American Diabetes Association a FRAUD: Recipes found to promote diabetes

American Diabetes Association a FRAUD: Recipes found to promote diabetes


By TheHealthRanger 

The American Diabetes Association is a total fraud. The group exists to promote diabetes, not eliminate it, and proof of that is found in the fact that the ADA posts recipes on its own website that promote diabetes!

FACT: All the top “disease” organizations have been captured by pharmaceutical interests. The American Cancer Society is a front group for the cancer industry. The American Heart Association is a front group for the statin drug industry. And the American Diabetes Association is a front group for all the pharmaceutical interests that profit from ongoing disease “treatment.” (Diabetes drugs and the lucrative treatments of related health conditions caused by diabetes, including heart disease and cancer.)

That’s why they never tell people how to prevent diabetes. In fact, they ridiculously claim “diabetes has no cure,” even when people are reversing type-2 diabetes every day by simply changing their diet and lifestyle choices. Diabetes is a lifestyle disease caused by excessive consumption of processed foods (including processed meat with sodium nitrite), lack of mineral nutrition and a sedentary lifestyle.

An analysis of the American Diabetes Association’s website reveals the organization is actually promoting recipes that cause diabetes, thereby ensuring its own repeat business through the suffering and exploitation of the public. That’s Big Pharma’s business model, of course: Repeat business through the continuation of disease (and the denial of disease prevention).

Read more at NaturalNews.com

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Watch out: That new Walmart cantaloupe was developed by Monsanto – NaturalNews.com

Watch out: That new Walmart cantaloupe was developed by Monsanto

by: D. Samuelson

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Image: Watch out: That new Walmart cantaloupe was developed by Monsanto

(Natural News) There are millions of reasons not to purchase any product produced with the Monsanto name. Whether it’s a genetically engineered (GE) seed, or a fruit or vegetable that they sprayed with their highly toxic pesticides and herbicides, they have spent billions of dollars lying about the safety of their products. Take, for example, the new cantaloupe they conjured up for Walmart stores called the “Sweet Spark,” which the company claims to be “40% sweeter than Walmart’s current winter cantaloupe,” as reported by ThePennyHoarder.com.But, why?

Shawn Baldwin, Walmart’s senior vice president of produce and global food sourcing, says customers might often skip over the cantaloupes that Walmart sells in the winter because while they may “look good” they probably “taste like a piece of wood.” Well, gee. Maybe, that because cantaloupe is a summer fruit that you’re not supposed to eat in the winter. But we’ve been taught to demand — and expect — whatever we want, when we want it regardless of it being in season or not.

This Sweet Spark cantaloupe isn’t GE; it’s done by cross-breeding, another method that Monsanto uses. It is a more natural technique that farmers have been using for years to enhance their crop yields. Monsanto has crafted a few other vegetables using this method — an EverMild onion, Bellafina bell peppers and Beneforte broccoli — to name a few. And while this process is “natural” it is still not widely accepted as safe, and it is certainly not organic.

This is just the latest in a long list of wrongdoings by this mega-corporation. Let’s take a brief look at the history of Monsanto, a company that’s about to merge with Bayer and “will control a third of the world’s herbicide market,” according to Global Network Perspectives.  And don’t forget about those 7676 seed patents that Monsanto owns and the glyphosate that the state of California has finally decided is carcinogenic and will be banned, reports Reuters.

Monsanto’s Dark History

Looking back on the last several decades of Monsanto’s history, it is evident that they have enjoyed quite a “chemical romance,” according to EarthJustice.org. They began in 1901 with the production of saccharin, a dangerous artificial sweetener. They also had a hand in the production of polychlorinated biphenyls (PCBs), which is a poisonous chemical pollutant, the herbicide 2-4 D, which was later used in Agent Orange, and DDT. Rachel Carson’s book Silent Spring, is prescient and heart rendering tale of the disastrous consequences of DDT which is now banned, along with PCBs.

It was in 1980 that the United States Supreme Court allowed the patenting of life in the case titled Diamond V.Chakrabarty. This opened the door to the “ownership” and the genetic engineering of seeds, which Monsanto was keen to benefit from. They recruited a team of scientists — called “molecular biologists” — who were determined to unlock the secrets of DNA and genetic manipulation.

Their first GE product was called Posilac, developed in 1994. This was sold to farmers to inject into dairy cows so they would produce more milk. Scientists took a bovine growth hormone gene, mixed it with e coli and created a GE bovine growth hormone rBGH, also called rbST.
Monsanto’s Media Obstruction Begins

Early warnings that injections of Posilac, also known as bovine growth hormone, could cause mastitis or lameness were quickly dismissed by the FDA, as was the possibility that this GE milk could be implicated in human cancer. Investigations about this controversy were shut down completely when two reporters, Jane Akre and Steve Wilson of WTVT in Tampa, Florida, did indeed discover a cancer link. This incident was the beginning of the end for any possibility the American people had of discovering the dangers of GE food products on mainstream media.

So, let’s get back to those millions of reasons to stay away from Monsanto products. One reason is that Monsanto has spent years lying to the public and hiding any negative information about its products. Another is the fact that so many of its products, like Walmart’s new Sweet Spark cantaloupe, have not been proven safe for consumption.

But possibly the most important reason is the millions upon millions of people, animals and organisms that have been brutally assaulted, and in some cases have died, because of Monsanto’s toxic chemicals and the potential destruction of the food supply itself.

Sources:

ThePennyHoarder.com

GNP.AdvancedManagement.net

Reuters.com

PATFT.uspto.gov

EarthJustice.org

RachelCarson.org

IPPT.eu

Source

No genetic engineering needed: Simple VINEGAR can help plants resist drought, scientists find

No genetic engineering needed: Simple VINEGAR can help plants resist drought, scientists find

Wednesday, July 19, 2017

by: Isabelle Z.

Tags: acetate, Drought, drought resistance, food crops, Plants, Vinegar

(Natural News) Scientists continue to genetically engineer plants that are becoming less and less like anything that nature ever intended, and in the process, many of them are overlooking some very useful natural alternatives.

One such solution was recently discovered by researchers at Japan’s RIKEN Center for Sustainable Resource Science (CSRS). After studying a new biological pathway that is activated in plants during droughts, they found that they could give plants a higher tolerance for drought simply by growing them in vinegar.

The study, which is published in Nature Plants, was led by Jong-Myong Kim and Motoaki Seki. The researchers looked into the mutation in the plant enzyme HDA6 to determine the mechanisms behind its protective effect on plants in drought conditions.

They found that the biological pathway that is activated in these plants produces acetate, which also happens to be the main component of vinegar. They discovered that the HDA6 enzyme essentially functions like a switch controlling which metabolic pathway is active. While the plants use sugar for energy under normal circumstances, they switch to the pathway that produces acetate during droughts.

They also found a direct correlation between the acetate levels the plants produced in drought conditions and their survival rate. This led them to reason that a plant that has high amounts of acetate would be better equipped to withstand a drought.

They then tested this hypothesis by treating some Arabidopsis plants with acetic acid and others with water or other organic acids and growing them in drought conditions to compare the results. The plant is a close relative of cabbage, kale, and cauliflower and is often used in experiments because of how readily it displays changes.

After two weeks, 70 percent of the plants that were treated with the acetic acid survived; nearly all of the other plants had died. The other acids that were used unsuccessfully included hydrochloric acid, butyric acid, formic acid, citric acid and lactic acid.

Other plants showed similar results when grown in vinegar

After mapping the signaling pathway of the HDA6 switch, the researchers discovered that it is conserved in many other plant species as well. The same experiment showed increased drought tolerance in maize, wheat and rice when they were grown using acetic acid. They found that the optimum concentration was 40 parts of water to one part of vinegar.

This simple technique eliminates the need for transgenic technologies, which means it is not only safer but also much easier to apply around the world. Kim said: “We expect that external application of acetate to plants will be a useful, simple, and less expensive way to enhance drought tolerance in a variety of plants.”

Further research is expected into the consequences the vinegar could have on the plant’s overall health. For example, the acetate response was connected to the way the plants used jasmonic acid, which they produce to defend themselves against fungus and insects. Additional studies will likely explore this link further to ensure there are no ill effects.

A promising solution

Should this turn out to be as promising as it appears, farmers could have a very valuable ally in vinegar when it comes to protecting crops from drought. It is an inexpensive and safe solution, and it is hoped that larger-scale studies with other plants will yield similar results.

Vinegar can also be used as a natural and eco-friendly way to kill weeds. It must be applied only to the weeds that are being targeted, and it should be done on a sunny day as sunlight activates the vinegar. While all types will get the job done, white vinegar is the most popular choice because it is the most inexpensive.

Given its ability to help plants survive drought in low concentrations and to kill weeds in higher concentrations, vinegar could well prove to be an indispensable item for every gardener and farmer to keep on hand.

Sources include:

Riken.jp
SacBee.com
ModernFarmer.com
NaturalNews.com

American Heart Association wants you to stop using butter and start using toxic vegetable oils again

American Heart Association wants you to stop using butter and start using toxic vegetable oils again

Originally published June 26, 2017 

by: Isabelle Z.

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(Natural News) 

The American Heart Association has just issued some curious advice to cardiologists, saying that people should stop consuming butter and replace it with vegetable oils instead. While it’s not surprising to see a group with strong ties to Big Pharma promoting such careless advice, it is very concerning to think of the potential effects it could have on public health if it is followed.

The AHA has long gone after healthy fats, and this time it even went so far as to say that coconut oil is bad for your heart. They would say that, of course, because eating these healthy foods keeps people from needing the prescription drugs made by the firms that support the group.

Their irresponsible stance has been drawing criticism from doctors with a more holistic viewpoint, some of whom have said this advice is downright dangerous. The AHA is suggesting that people eat polyunsaturated fats instead, like those found in vegetable oils and spreads.

The problem is that polyunsaturated fats like corn oil and canola oil pose their own set of risks. They promote inflammation, which can lead to cancer, and slow the metabolism. If it’s not enough to make you start running in the opposite direction to hear that nearly all canola oil is GMO, consider the fact that it suppresses thyroid function and immunity and needs extra processing in your body because it contains toxins. Yet they want us to believe that a chemical that was not put on this Earth for human consumption is really so much better for us than natural butter that came from a cow?

Meanwhile, corn oil is so bad that even some food manufacturers, who are not usually known for placing a high priority on healthy ingredients, are eschewing it and other GMO oils like soy and canola.

Most people know that olive oil is one of the healthiest oils out there and that it has a number of health benefits, particularly organic extra virgin olive oil, but the mixed message here about other oils has done nothing but leave people confused about what they should be eating and what is healthy.

How does the AHA benefit from publicizing bad advice?

The AHA gets funding from Big Pharma and its livelihood comes from – you guessed it – people having heart problems. The heart attack industry is very profitable, so it’s just smart business from their point of view to avoid promoting anything that could give them fewer clients and cut into their profits.

Statins, which are said to lower the risk of heart problems, are widely prescribed and account for a significant portion of the country’s prescription drug spending. They’ve been linked to all sorts of health problems, from nerve and memory issues to liver problems and muscle pain, and yet the FDA says that people should not be afraid to take them. The heart attack industry has a lot of powerful friends, it seems.

Osteopathic doctor Jack Wolfson was quick to criticize the AHA for its attack on saturated fat. In commentary published on Natural News, he called the AHA a lobbyist group that collects almost a billion dollars each year in exchange for promoting the agendas of Big Agriculture and Big Pharma.

He called attention to an American Journal of Clinical Nutrition study of half a million people that found no connection between saturated fat and coronary disease in 2010. Six years later, the same journal published a study that found that saturated fat reduces cardiac risks. He also pointed out that some foods that contain saturated fats like butter also contain other harmful ingredients, like the refined carbs and sugar in prepackaged desserts, and this could have made it a convenient scapegoat.

When will people wake up to the fact that many of these groups do not have our best interests at heart?

Sources include:

DailyMail.co.uk
NaturalNews.com
NaturalNews.com
NaturalNews.com
NaturalNews.com
NaturalNews.com
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American Heart Association wants you to stop using butter and start using toxic vegetable oils again

Natural Ways to Control Pests Inside Your Home

NaturalNews.com


Natural Ways to Control Pests Inside Your Home

By James Jacobs

Originally published October 12, 2015

It’s not uncommon to occasionally end up with a pest problem in your home. And the truth is, pests can be a nightmare in your home. Having ants or any other type of pest marching freely on your floors or kitchen counter may not be the most pleasant situation. However, below you’ll find some natural ways to get rid of common pests in your home with items you’ll most likely have available.

Mint for the Ants

Ants don’t like mint. As such, you can drop a few tea bags of mint near those areas in your home where the ants just love parading! Ensure that different areas in your home are kept clean, most especially the kitchen. Besides mint, you can also sprinkle some cucumber peels in the areas of attraction and spray soapy water on them to keep them away.


Tannic acid for the Dust Mites

You can sprinkle tannic acid in dust problem areas to help neutralize the allergens in dust mites and animal dander. Since dust mites can be found anywhere in the home, regular cleaning or vacuuming should be done. You should clean or vacuum beds, furniture, stuffed animals or book shelves. Last but not least, steer clear of humidifiers since they help attract dust mites-they have a special love for humidity and warmth.

Catnip for the mosquitoes

Catnip does help repel mosquitoes, so you need to plant some in your garden. If catnip is not your thing, you can also plant citronella grass, lemon balm, marigolds or rosemary. Besides plants, you need to remove any standing water sources by your home. You also need to ensure that you shut your doors in the early morning or early evening hours to help block their entrance to your home.

Sweet Basil for the flies

You can repel flies and mosquitoes with sweet basil. Other herbs that can repel flies include bay leave, crushed mint, eucalyptus and cloves. You can plant sachets of these around your home.
Peppermint for the spiders

Spiders have a special dislike for peppermint so keep a spray bottle handy. Other repellants include a mixture of vinegar and coconut oil, a mixture of citrus such as lime, lemon, wild orange and tangerine.


Diatomaceous earth for cockroaches

Having a clean home should keep away cockroaches among other pests. Sprinkle Diatomaceous earth in areas that attract cockroaches in your home. Keep water away during this time as they will be actively looking for it. The tiny particles from the Diatomaceous earth should kill most roaches within two weeks or within 48 hours. You can also repel roaches with catnip, a spray of soapy water, garlic and bay leaves. In addition, sprinkle some boric acid on top of kitchen cabinets and keep the acid away from pets and children. You can also trap roaches by soaking bread in beer and placing it in an empty can then storing the can in the area where most roaches tend to appear.


Citrus for the fleas

In case you have pets, fleas are inevitable. Citrus are a natural flea repellant to use in your home. You can soak a sliced piece of lemon in a cup of boiling water, let it soak for the night and proceed to sponge the mixture on your dog in order to kill the fleas .However, you should not apply citrus oil on cats. Bathing your pets frequently will also help eliminate or reduce fleas. In addition, sprinkle diatomaceous earth on your dog or in places where fleas are most present.

Credits
Wikipedia – List of Pest Repelling Plants

EarthEasy – Natural Garden Pest Control

Pest Control Plus – Pest Control Articles

James Jacobs

Source:

NOTE from Angel4light:

I don’t know about you but fruit flies drive me bonkers every summer. We are farmers and love our fresh produce, but unfortunately when the tomatoes are riping on the shelf they tend to bring in these nagging pest. Fruit also brings them around, especially if they are in the ripe stage.

Many people would resort to chemical sprays, which are a big NO NO in our home. My sister told me about something she tried and Bingo, it works like a charm.

Pour about 1/4 cup Apple cider vinegar in a small dish that will be up and away from getting bumped or knocked over by pets or little ones. In this dish pour in a tiny amount of Dawn dishwashing liquid. 

Check the body count daily. Note: It will gross you out. Repeat this process as often as needed and don’t be fooled that they are totally gone as it takes 8 to 10 days for their eggs to hatch and the problem will repeat itself. 

When the solution seems to be getting thick, I have added just a small amount of water to extend it for another day or two. Especially if I were short on time but want to keep my kitchen and home nat free.

In the meantime:

  • Clean your drains, sinks and counters with rubbing alcohol. 
  • Follow up with a pipe flush using baking soda and white vinegar.  
  • Make sure there isn’t any standing water or fruits that will draw in these pest, because they multiply like mosquitoes and spread germs.
  • Burn some incense if you like, the fruit fly needs fresh air and smoke of any kind kills them.

I hope these tips and tricks help you maintain your sanity when bugs want to claim your home. 

Whatever you do, try to go natural. The chemicals that are on the market are lethal to bugs but also to you, your pets and your loved ones. 

We will talk about your cleaning goods in a future post. 

Stay safe and Chemical Free!

Namaste’

11 Top Benefits & Uses Of Bay Leaf

NaturalNews.com

11 Top Benefits & Uses Of Bay Leaf

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By Phyllis Bentley

Originally published March 22, 2016

Bay leaves are leaves that come from the bay laurel trees that grow over in the Mediterranean, France, Italy, North American, Central America. Bay trees are evergreens with long, aromatic leaves. Bay is a variety of laurel, and many times different varieties are referred to as bay. Bay leaves lose their health benefits after one year so discard of unused bay leaves which have lasted that whole time. Remember to store them in a cool, dry, dark place, preferably in an air-tight container.

11 Top Benefits & Uses Of Bay Leaf:

Cancer Prevention
The unique combination of antioxidants and organic compounds in bay leaves, including phytonutrients, catechins, linalool, and parthenolide, helps to protect the body from the effects of free radicals. Free radicals can cause healthy cells to mutate into cancerous cells.

Coughs & Colds
Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis and chest infections.

Diabetes Care
Bay leaves help reduce blood glucose, cholesterol and triglyceride levels. The antioxidants in bay leaf enable the body to process insulin more efficiently, thus making it a good choice for diabetics and people with insulin resistance or Type 2 diabetes.

Aids Digestion
Bay leaf has strong pungent smell which stimulates the production of saliva and other digestive enzymes. These enzymes aid in the breakdown of food particles, thus promoting healthy digestion. Bay leaf is known to be helpful against heartburn and bloating.

Pain Reliever
Bay Leaf essential oil has anti-inflammatory properties, boosting blood circulation, easing sprains, strains, arthritis, rheumatism, general pains and aches.

Nourishes Skin
Bay leaf contains a range of antioxidants and antiseptic compounds like α-pinene, β-pinene, limonene, linalool, methyl chavicol, neral, α-terpineol, and chavicol. These have been found to be beneficial for skin. Bay leaf is also rich in Vitamin-C, which helps in preventing free radical damages.

Heal Wounds
Bay leaf has been used by herbal practitioners for its antifungal and anti-bacterial properties, treating snakebite, insect stings and relieving cuts and bruises.

Stimulate immunity
Bay leaves are a rich source of vitamins A and C as well as zinc, three nutrients of great importance for a strong, healthy immune system. Vitamin C (77.5%) is probably the most potent antibacterial and antiviral agent ever discovered, strengthening our immune system and increasing the aggressiveness of our white blood cells.

Reduce Acne
Bay leaves have several compounds which are useful in curing acne. Crush bay leaves and add it to water. Boil the mixture. Strain and splash the water on the face to get relief from acne.

Insomnia
Bay leaves have a calming effect on the mind and have mild sedative properties and help induce sleep. Therefore bay leaves can be used in the treatment of insomnia.

Sources:

[1] http://www.stylecraze.com

[2] https://www.organicfacts.net

[3] http://www.curejoy.com

[4] http://www.slideshare.net

Author: Phyllis Bentley
I have 12 years’ experience in the medical industry. As a freelance writer, I have written a number of articles which have been published in highly read publications. I have a strong knowledge base in a range of medical and wellness topics and in the business of health care.
Specialities in Family health; autoimmune diseases; mental health; diabetes, cancer; fitness and nutrition.

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This secret weapon hidden in your kitchen is an excellent natural insect repellent – NaturalNews.com

This secret weapon hidden in your kitchen is an excellent natural insect repellent

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Published June 26, 2017

by: Tim Wesley

(Natural News)

Most of the time, people, places, and objects that we don’t usually notice are the ones that often surprise us a lot. Those that we don’t bother giving a second look at or easily dismiss as something that are not too useful almost always end up giving us a pleasant surprise. Take bay leaves for example. Did you know that these leaf spices are your best weapon in keeping your kitchen pest-free?

Bay leaves are aromatic spices that have been around for thousands of years. In fact, bay leaves (or bay laurels) were highly prized by the Greeks and Romans because they believe bay leaves symbolize peace and wisdom. These are used for cooking because of their distinct taste and aroma. They also have medicinal benefit. However, one of the things most people are unaware of is the fact that bay leaves are excellent pest repellents.

Banishing bugs and pests from the kitchen will require you to think carefully about the products you’re going to use to accomplish this goal. Obviously, the kitchen is where you prepare your meals, so it wouldn’t do you or members of your household any good if you’re going to use something that contains toxic substances as doing so opens the possibility that harmful substances can get in contact with your food or the utensils you use.

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Bay leaves can solve this problem. Just like boric acid, bay leaves have a gentler and kinder way of keeping insects at bay. That’s because bay leaves contain essential oils — like eucalyptus — which produce a strong scent that can keep pests away. What’s even better is, bay leaves don’t cost a lot. In fact, they don’t have to cost anything at all.

These natural forms of pest control offer the best way to get rid of pesky pests. The best thing about using bay leaves is that you can be assured that there is absolutely no health risk to you and to people around you. You can proceed as normal when inside the kitchen – prepare meals, enjoy dinner, enjoy some quality time with the kids – after filling your kitchen with the aromatic smells of bay leaves and not worry about potential side effects. (Related: 11 Top Uses & Benefits of Bay Leaf.)

This is not the case when you use insecticides to get rid of pests inside your house. For insecticides to work against rodents, cockroaches, bugs, and other pests inside the house, they need to be toxic at some levels. And since they are toxic, they tend to be hazardous to humans. If you’re someone who regularly uses insecticides, you’re more likely to experience the symptoms of pesticide poisoning.

The symptoms can be systemic or topical. Topical effects are usually concentrated at the affected body part that the insect came into contact with, caused by the pesticide’s irritant properties or an allergic response from the person. The most common effect is dermatitis or inflammation of the skin. It’s also common to experience coughing, wheezing, or sneezing when exposed to such toxic chemicals. The eyes, nose, and even the back of the throat may feel raw or scratchy.

Systemic symptoms, on the other hand, may occur away from the original site of contact and is a result of chemicals being absorbed by the body. Examples of systemic effects include nausea, headache, fatigue, and intestinal disorders. High exposure can lead to changes in heart rate or difficulty in breathing. In some cases, it can even lead to coma or death.

These are enough reasons why you need to opt for a more natural way to keep pests away. Bay leaves offer the safest and most effective way to keep insects away from your food and your home. Although there is no scientific evidence to support these claims, there’s no denying the fact that bay laurels can keep your kitchen pest-free.

To use bay leaves to ward off insects, put them inside cabinets or under the shelves or in areas where you’ve seen insects loiter around your house. You can also put some near the trash bin, which is usually the first place where insects are found. Sometimes ants, flies, and cockroaches can find their way inside of food containers, so put some bay leaves on your food jars to protect oats, pasta, rice, or flour. You don’t have to worry about doing this as the leaves’ smell will not stick to your food.

Sources include:

Offthegridnews.com

Extension.psu.edu

The Breast Cancer Deception 

the ultimate brain wash

Welcome to Breast Cancer Deception, an eye-opening special report by Mike Adams, the Health Ranger.

This is a shocking, tell-all report that exposes the scam of today’s breast cancer industry, revealing how conventional breast cancer detection and treatment programs are actually designed to ensnare women into a very harmful (but highly lucrative) system of toxic treatments that will only cause permanent damage to her health.

You’ve never read anything like this about breast cancer. It’s the report the industry would prefer to censor, because it contains startling truths about how the cancer industry actually feeds upon the continuation of this disease while censoring natural cancer prevention strategies that could halt 90 percent of all future cancers starting right now.

 

Here, you’ll learn:

• The top 18 causes of breast cancer that you can control or change
• How breast cancer provides billions in profits for drug companies
• Why the breast cancer industry isn’t looking for a real cure
• Which simple nutrient prevents 77% of ALL cancers
• The latest research on natural breast cancer prevention therapies that really work
• Names and web addresses of my top recommended anti-cancer herbs and supplements
• The real reason why cancer mortality is much higher in blacks than whites (and why you were never told the truth about this…)
• The shocking truth about the miserable failure of over-hyped breast cancer drugs
• How chemotherapy causes permanent organ damage to cancer patients
• Why “pink products” are often just a marketing sham
• Why the cancer industry ultimately doesn’t want people to prevent cancer
• How certain cancer non-profits are actually front groups for Big Pharma
• How the cancer industry victimizes black women by keeping them ignorant of simple cancer prevention strategies
• The truth about deadly mammograms (and why mammography harms ten times as many women as it helps!)
• The top 22 ways to prevent or even cure breast cancer
• Which anti-cancer foods work best to halt tumor growth
• How the male-dominated cancer industry exploits women for corporate profits
• Which breast cancer non-profit you can really trust!
• Which herb from the Amazon rainforest shows powerful anti-tumor activity
• Why your geographic location on the planet impacts your breast cancer risk (includes graphs)
• Why running in circles to raise money for a “cancer cure” is a complete waste of time
• How top cancer non-profits have abandoned cancer prevention in favor of screening and “treatment”

You’ll learn about all this and much more in this exclusive report from Mike Adams, the Health Ranger.

More

20 Ways in Which Turmeric Can Cure You

Source

20 Ways in Which Turmeric Can Cure You

By Mayimina

Posted Friday, December 26, 2014 

It is simply not possible to say enough about the healing properties of this deep golden spice from India. Research is ongoing into the health benefits of this spice, and modern science continues to uncover ways in which it can be used. Read on to find out more about 20 different ways in which consumption of this spice can cure you from a variety of ailments.

Skin Disinfectant

Due to its natural antimicrobial properties, turmeric is a wonderful disinfectant for cuts and burns.

Prostate Cancer Treatment

In combination with cauliflower, turmeric has been shown to stop the growth of prostate cancer cells.

Prevent Spread of Breast Cancer

Turmeric has also shown the ability to prevent the spread of breast cancer to the lungs in lab studies.

Melanoma Prevention

Turmeric has been linked to the prevention of melanoma, the most deadly form of skin cancer.

Leukemia Preventative

This spice has also been linked to decreased incidence of childhood leukemia development.

Support Liver Function

Turmeric is a natural liver detoxifier and promotes healthy liver function.

Alzheimer’s Treatment

Turmeric has been linked to the prevention or slowing of Alzheimer’s disease progression.

Metastasis Prevention

Turmeric has also been shown to help prevent metastasis (or spread) of various forms of cancer.

Reduces Inflammation

Consumption of turmeric can reduce even chronic inflammation throughout the body.

MS Treatment

Turmeric has shown promise as a way to slow the progression of multliple sclerosis in the lab.

Analgesic

This spice is a natural pain killer, proven to be as effective as cox-2 inhibitors.

Weight Loss Aid

Some believe that turmeric may also boost the metabolism, that aiding in weight loss.

Natural Antidepressant

This spice has long been used in the Chinese tradition as a natural anti-depressant.

Arthritis Therapy

Due to its powerful anti-inflammatory properties, turmeric is a natural choice for arthritis treatment.

Chemo Adjuvant

Used with the chemo drug paclitaxel, turmeric can reduce its side effects and boost its efficacy.

Pancreatic Cancer Therapy

Multiple studies are underway to test turmeric out as a possible treatment for pancreatic cancer.

Multiple Myeloma

Turmeric has also shown the potential to treat multiple myeloma.

Tumor Growth Inhibitor

This spice has also been shown to inhibit tumor growth by preventing new blood vessels to the tumors.

Promotes Wound Healing

The properties of turmeric also seem to be effective in promoting the faster healing of wounds.

Treats Skin Conditions

Has been shown to be effective in treatment of inflammatory skin conditions like psoriasis.
As you can see from the list above, it is little wonder why turmeric has become so popular a treatment for so many different ills, its curative properties are truly amazing and it is likely that further research will uncover still more uses for this amazing spice.

 

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NOTE from Angel4Light:

To Help support Health Ranger I will be placing some of his ads for health products on the articles from his site. He has many great products worth checking out. Trying it out for 90 days to see how it works for you. You have nothing to loose and everything to gain,which is your improved health.

I hope you will look into his great products, and if you don’t find something you need then perhaps you can make a small donation to help him keep us all healthy aware. 

Namaste’ 

5 Health Benefits of Magnesium Rich Foods

Source

5 Health Benefits of Magnesium Rich Foods

By Mayimina

Originally Posted Friday, December 19, 2014 

In general, most people are simply not aware of the importance of magnesium in their diet in the same way that they are of minerals like iron or calcium. However, this nutrient, too, is vital to the healthy functioning of the body and is it estimated that it is necessary for at least 300 chemical reactions throughout every system in the body. There are many benefits to getting enough magnesium in the diet, and the five most important are listed below.

Reverses/Treats Osteoporosis
Osteoporosis is an age-related condition which results in the thinning of the bones, greatly increasing the risk for a fracture. Magnesium, in combination with calcium can help treat or even reverse this condition, however. It is able to improve bone density and alter the hormone and calcium metabolism that results in osteoporosis to begin with. This is of great benefit to both women and men as they age.

Promotes Cardiac Health

Adequate levels of magnesium in the body can lower the risk of heart disease in two ways. Firstly, magnesium is able to lower the blood pressure by relaxing the walls of the arteries and also acts on cardiac muscle to reduce the chances of abnormal rhythms. Both high blood pressure and arrhythmias are major risk factors for heart attacks, so reducing those risk factors translates into promoting cardiac health.

Helps Manage Diabetes

Due to the fact that magnesium is necessary for the proper metabolism of carbohydrates, a deficiency in this mineral can put the individual are greater risk for developing Type II diabetes. Sufficient magnesium, on the other hand, helps regulate the release and function of insulin to control the levels of glucose in the blood, a major challenge in diabetes management.

Support Neurological Health

Because magnesium is needed by the brain for a variety of neurological functions, there are many neurological conditions which benefit from adequate levels of the mineral. This long list includes migraines, depression, stress, anxiety, insomnia and panic attacks, all of which can be eased with magnesium supplementation.

Improves Women’s Health

Magnesium is particularly important for women. Aside from helping to treat osteoporosis, which post-menopausal women are at high risk for, it can also help with other issues in women’s health. These include improvement in the side effects associated with menopause, premenstrual syndrome and the risk of premature labor during pregnancy.

So if you are interested in upping your magnesium intake, considering adding foods rich in this mineral to your diet: these include things like fish, leafy green vegetables, nuts, whole grains and wheat germ. Since oftentimes diet alone is not enough to meet your body’s needs for this mineral, supplementation is recommended. While it might take some effort, however, the health benefits that adequate magnesium levels bring definitely makes those efforts worthwhile.

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The First WaveMay 19th, 2017
Use everyday as a Prayer Day. Be in JOY and in PEACE. Love others as you Love yourself. Do unto others as you would have them do unto you. Be an example of Love and Joy. The First Wave

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