The Startling Link Between Sugar and Alzheimer’s – The Atlantic

The Startling Link Between Sugar and Alzheimer’s

A high-carb diet, and the attendant high blood sugar, are associated with cognitive decline.

By Olga Khazan

In recent years, Alzheimer’s disease has occasionally been referred to as “type 3” diabetes, though that moniker doesn’t make much sense. After all, though they share a problem with insulin, type 1 diabetes is an autoimmune disease, and type 2 diabetes is a chronic disease caused by diet. Instead of another type of diabetes, it’s increasingly looking like Alzheimer’s is another potential side effect of a sugary, Western-style diet.

In some cases, the path from sugar to Alzheimer’s leads through type 2 diabetes, but as a new study and others show, that’s not always the case.

A longitudinal study, published Thursday in the journal Diabetologia, followed 5,189 people over 10 years and found that people with high blood sugar had a faster rate of cognitive decline than those with normal blood sugar—whether or not their blood-sugar level technically made them diabetic. In other words, the higher the blood sugar, the faster the cognitive decline.

“Dementia is one of the most prevalent psychiatric conditions strongly associated with poor quality of later lBut she says there are several theories out there to explain the connection between high blood sugar and dementia. Diabetes can also . A high intake of simple sugars can make cells, including those in the brain, insulin resistant, which could cause the brain cells to die. Meanwhile, eating too much in general can cause obesity. The extra fat in obese people releases cytokines, or inflammatory proteins that can also contribute to cognitive deterioration, Roberts said. In one study by Gottesman, obesity doubled a person’s risk of having elevated amyloid proteins in their brains later in life.ife,” said the lead author, Wuxiang Xie at Imperial College London, via email. “Currently, dementia is not curable, which makes it very important to study risk factors.”

Melissa Schilling, a professor at New York University, performed her own review of studies connecting diabetes to Alzheimer’s in 2016. She sought to reconcile two confusing trends. People who have type 2 diabetes are about twice as likely to get Alzheimer’s, and people who have diabetes and are treated with insulin are also more likely to get Alzheimer’s, suggesting elevated insulin plays a role in Alzheimer’s. In fact, many studies have found that elevated insulin, or “hyperinsulinemia,” significantly increases your risk of Alzheimer’s. On the other hand, people with type 1 diabetes, who don’t make insulin at all, are also thought to have a higher risk of Alzheimer’s. How could these both be true?

Schilling posits this happens because of the insulin-degrading enzyme, a product of insulin that breaks down both insulin and amyloid proteins in the brain—the same proteins that clump up and lead to Alzheimer’s disease. People who don’t have enough insulin, like those whose bodies’ ability to produce insulin has been tapped out by diabetes, aren’t going to make enough of this enzyme to break up those brain clumps. Meanwhile, in people who use insulin to treat their diabetes and end up with a surplus of insulin, most of this enzyme gets used up breaking that insulin down, leaving not enough enzyme to address those amyloid brain clumps.

According to Schilling, this can happen even in people who don’t have diabetes yet—who are in a state known as “prediabetes.” It simply means your blood sugar is higher than normal, and it’s something that affects roughly 86 million Americans.

Schilling is not primarily a medical researcher; she’s just interested in the topic. But Rosebud Roberts, a professor of epidemiology and neurology at the Mayo Clinic, agreed with her interpretation.

In a 2012 study, Roberts broke nearly 1,000 people down into four groups based on how much of their diet came from carbohydrates. The group that ate the most carbs had an 80 percent higher chance of developing mild cognitive impairment—a pit stop on the way to dementia—than those who ate the smallest amount of carbs. People with mild cognitive impairment, or MCI, can dress and feed themselves, but they have trouble with more complex tasks. Intervening in MCI can help prevent dementia.

Rebecca Gottesman, a professor of neurology at Johns Hopkins, cautions that the findings on carbs aren’t as well-established as those on diabetes. “It’s hard to be sure at this stage, what an ‘ideal’ diet would look like,” she said. “There’s a suggestion that a Mediterranean diet, for example, may be good for brain health.”

But she says there are several theories out there to explain the connection between high blood sugar and dementia. Diabetes can also weaken the blood vessels, which increases the likelihood that you’ll have ministrokes in the brain, causing various forms of dementia. A high intake of simple sugars can make cells, including those in the brain, insulin resistant, which could cause the brain cells to die. Meanwhile, eating too much in general can cause obesity. The extra fat in obese people releases cytokines, or inflammatory proteins that can also contribute to cognitive deterioration, Roberts said. In one study by Gottesman, obesity doubled a person’s risk of having elevated amyloid proteins in their brains later in life.

Roberts said that people with type 1 diabetes are mainly only at risk if their insulin is so poorly controlled that they have hypoglycemic episodes. But even people who don’t have any kind of diabetes should watch their sugar intake, she said.

“Just because you don’t have type 2 diabetes doesn’t mean you can eat whatever carbs you want,” she said. “Especially if you’re not active.” What we eat, she added, is “a big factor in maintaining control of our destiny.” Roberts said this new study by Xie is interesting because it also shows an association between prediabetes and cognitive decline.

That’s an important point that often gets forgotten in discussions of Alzheimer’s. It’s such a horrible disease that it can be tempting to dismiss it as inevitable. And, of course, there are genetic and other, non-nutritional factors that contribute to its progression. But, as these and other researchers point out, decisions we make about food are one risk factor we can control. And it’s starting to look like decisions we make while we’re still relatively young can affect our future cognitive health.

“Alzheimer’s is like a slow-burning fire that you don’t see when it starts,” Schilling said. It takes time for clumps to form and for cognition to begin to deteriorate. “By the time you see the signs, it’s way too late to put out the fire.”

Olga Khazan is a staff writer at The Atlantic.

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741Hz Removes Toxins and Purifies: Healing Singing Bowls Music Therapy

741Hz Removes Toxins & Purifies Healing Singing Bowls Music Therapy

Meditative Mind

Today’s Singing Bowl Therapy includes 741Hz Frequency and its image and harmonic frequency.

741Hz can be harsh for few people, its little high, so we combined it with Low Frequency harmonics, to make soothing. It is also one of the frequencies of throat chakra. So using this frequency also heals and balances throat chakra, which is related to expression oneself confidently, and throat related problems.

Use 741Hz Frequency to
✓ To Clean the Cells
✓ Detoxify the cells and organs
✓ Cleans the body and home. workspace from harmful electromagnetic radiations
✓ Purifies mind and body.
✓ Promote expression and solutions.

♡ ♡ ♡

ASK US ANYTHING.
If you have any questions regarding this Meditation or Chakras in General, You can ask us in the comments below. We would also love to hear about the feedback and suggestions, please don’t hesitate to let us know.

Smile & Cultivate Mindfulness

Meditative Mind – Meditation Music YouTube Channel is one of best resource of Meditation Music, Relaxing Music, Chakra Meditations and Healing Music and Chants, Mantra Meditations and Sleep Music.

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“Healing Therapies” by Grateful Gal

“Healing Therapies” by Grateful Gal

HEALING THERAPIES

These are some of the types of healing resources I am looking forward to using, post RV. Red Spirit Energy Healing is one that I have contacted (a couple of years ago), for a “House and Property Report” which was done remotely. Seems we have a Portal in our front yard. “Allowing miscreant energies to go in and out”, as I recall. Looking forward to the “House and Property Clearing” package as soon as possible.

Grateful Gal

“““““““““““““““““`
Somatic Attachment and Trauma Resolution:

http://healingtraumacenter.com/flower-essences/

“““““““““““““““““`

Desert Alchemy:

https://www.desert-alchemy.com/article/cellular-memories/

http://www.flowersociety.org/healthyliving1.htm

http://www.flowersociety.org/healthyliving2.htm

http://www.flowersociety.org/healthyliving3.htm

http://www.flowersociety.org/healthyliving3.htm

http://www.flowersociety.org/healthyliving5.htm

“““““““““““““““““`
Red Spirit Energy Healing:

http://www.red-spirit-energy-healing.com/holographic-kinetics-therapy.html

http://www.red-spirit-energy-healing.com/energy-healing-blog.html

“““““““““““““““““`

http://www.jamespask.com.au/holographic-kinetics/

Rezinate:

https://www.rezinate.com.au/holographic-kinetics/

“““““““““““““““““`
The Seed of Life:

http://www.theseedsoflife.net/holographic-kinetics/

“““““““““““““““““`
Access Spirit:

http://accessspirit.com/holographic-kinetics/

“““““““““““““““““`
Terra Zetzz

Note from Angel4Light:

Reverse your age: (until we get our med beds, this does work and helps in so many ways. I suggest taking two pills a day. It does detox your body from heavy metals and has helped many people.

The Age Pill (join as distributor for great discounts)

Namaste

Can you reverse your age - Absolutely!

The Startling Link Between Sugar and Alzheimer’s 

The Startling Link Between Sugar and Alzheimer’s

A high-carb diet, and the attendant high blood sugar, are associated with cognitive decline.

Tim Wimborne / Reuters

By Olga Khazan

Like The Atlantic? Subscribe to The Atlantic Daily, our free weekday email newsletter.

In recent years, Alzheimer’s disease has occasionally been referred to as “type 3” diabetes, though that moniker doesn’t make much sense. After all, though they share a problem with insulin, type 1 diabetes is an autoimmune disease, and type 2 diabetes is a chronic disease caused by diet. Instead of another type of diabetes, it’s increasingly looking like Alzheimer’s is another potential side effect of a sugary, Western-style diet.

In some cases, the path from sugar to Alzheimer’s leads through type 2 diabetes, but as a new study and others show, that’s not always the case.

A longitudinal study, published Thursday in the journal Diabetologia, followed 5,189 people over 10 years and found that people with high blood sugar had a faster rate of cognitive decline than those with normal blood sugar—whether or not their blood-sugar level technically made them diabetic. In other words, the higher the blood sugar, the faster the cognitive decline.

“Dementia is one of the most prevalent psychiatric conditions strongly associated with poor quality of later life,” said the lead author, Wuxiang Xie at Imperial College London, via email. “Currently, dementia is not curable, which makes it very important to study risk factors.”

Melissa Schilling, a professor at New York University, performed her own review of studies connecting diabetes to Alzheimer’s in 2016. She sought to reconcile two confusing trends. People who have type 2 diabetes are about twice as likely to get Alzheimer’s, and people who have diabetes and are treated with insulin are also more likely to get Alzheimer’s, suggesting elevated insulin plays a role in Alzheimer’s. In fact, many studies have found that elevated insulin, or “hyperinsulinemia,” significantly increases your risk of Alzheimer’s. On the other hand, people with type 1 diabetes, who don’t make insulin at all, are also thought to have a higher risk of Alzheimer’s. How could these both be true?

Schilling posits this happens because of the insulin-degrading enzyme, a product of insulin that breaks down both insulin and amyloid proteins in the brain—the same proteins that clump up and lead to Alzheimer’s disease. People who don’t have enough insulin, like those whose bodies’ ability to produce insulin has been tapped out by diabetes, aren’t going to make enough of this enzyme to break up those brain clumps. Meanwhile, in people who use insulin to treat their diabetes and end up with a surplus of insulin, most of this enzyme gets used up breaking that insulin down, leaving not enough enzyme to address those amyloid brain clumps.

According to Schilling, this can happen even in people who don’t have diabetes yet—who are in a state known as “prediabetes.” It simply means your blood sugar is higher than normal, and it’s something that affects roughly 86 million Americans.

Schilling is not primarily a medical researcher; she’s just interested in the topic. But Rosebud Roberts, a professor of epidemiology and neurology at the Mayo Clinic, agreed with her interpretation.

In a 2012 study, Roberts broke nearly 1,000 people down into four groups based on how much of their diet came from carbohydrates. The group that ate the most carbs had an 80 percent higher chance of developing mild cognitive impairment—a pit stop on the way to dementia—than those who ate the smallest amount of carbs. People with mild cognitive impairment, or MCI, can dress and feed themselves, but they have trouble with more complex tasks. Intervening in MCI can help prevent dementia.

Rebecca Gottesman, a professor of neurology at Johns Hopkins, cautions that the findings on carbs aren’t as well-established as those on diabetes. “It’s hard to be sure at this stage, what an ‘ideal’ diet would look like,” she said. “There’s a suggestion that a Mediterranean diet, for example, may be good for brain health.”

But she says there are several theories out there to explain the connection between high blood sugar and dementia. Diabetes can also weaken the blood vessels, which increases the likelihood that you’ll have ministrokes in the brain, causing various forms of dementia. A high intake of simple sugars can make cells, including those in the brain, insulin resistant, which could cause the brain cells to die. Meanwhile, eating too much in general can cause obesity. The extra fat in obese people releases cytokines, or inflammatory proteins that can also contribute to cognitive deterioration, Roberts said. In one study by Gottesman, obesity doubled a person’s risk of having elevated amyloid proteins in their brains later in life.

Roberts said that people with type 1 diabetes are mainly only at risk if their insulin is so poorly controlled that they have hypoglycemic episodes. But even people who don’t have any kind of diabetes should watch their sugar intake, she said.

“Just because you don’t have type 2 diabetes doesn’t mean you can eat whatever carbs you want,” she said. “Especially if you’re not active.” What we eat, she added, is “a big factor in maintaining control of our destiny.” Roberts said this new study by Xie is interesting because it also shows an association between prediabetes and cognitive decline.

That’s an important point that often gets forgotten in discussions of Alzheimer’s. It’s such a horrible disease that it can be tempting to dismiss it as inevitable. And, of course, there are genetic and other, non-nutritional factors that contribute to its progression. But, as these and other researchers point out, decisions we make about food are one risk factor we can control. And it’s starting to look like decisions we make while we’re still relatively young can affect our future cognitive health.

“Alzheimer’s is like a slow-burning fire that you don’t see when it starts,” Schilling said. It takes time for clumps to form and for cognition to begin to deteriorate. “By the time you see the signs, it’s way too late to put out the fire.”

13 Natural Remedies For Radiation Exposure

13 Natural Remedies For Radiation Exposure

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

The earthquake and nuclear power plant meltdown brought up many concerns involving radiation levels in Japan, and the entire globe. Here at Global Healing Center, we are committed to educating and helping individuals reduce radiation exposure caused by nuclear fallout, as well as everyday exposure to harmful electromagnetic frequencies.

There are multiple harmful effects of radiation, and many of them go unnoticed in the body.

Over time, low level exposure can lead to major digestive imbalance, blood alteration and even the destruction of many cellular structures in the body’s key organ and tissue systems. Common signs of low level radiation exposure include symptoms such as fatigue, headaches, nausea, scalp tenderness, scalp discoloration, and dry/itchy skin. In extreme cases, low exposure of radiation may also cause brain damage, memory problems, mood changes and reduced listening capacities, psychomotor abilities and information processing times. All good reasons to consider protecting ourselves from this type of exposure.

Large amounts of radiation exposure can have devastating consequences such as bloody vomit, hair loss, nerve damage, blood vessel destruction, seizures and, with prolonged strong exposure, can even lead to death.

Our circulatory system is also vulnerable to radiation. Even very low levels reduces lymphocytes in the blood. When lymphocytes are lowered, we are more likely to get infections, and what is known as mild radiation sickness. Symptoms are flu-like and may increase the likelihood of developing leukemia and lymphoma in the future. The reproductive system is also vulnerable to exposure. Long-term radiation exposure can even lead to sterility, birth defects and still-births.

Reducing Radiation Exposure with Natural Remedies

1. Nascent Iodine

Radiation has a direct effect on the thyroid gland, prohibiting its ability to create iodine, an imperative player in healthy DNA integrity, immune function, metabolic and endocrine balance, as well as cardiovascular health. Supplementing with nascent iodine helps counteract the effects of radioactive Iodine. It is one of the single most bio-available forms of iodine, and may be effective in aiding individuals exposed to radiation by lowering accumulated and stored radioactive toxins in the thyroid. Detoxadine® is Global Healing Center’s brand of standardized nano-colloidal nascent iodine manufactured with a unique transformative bio-elemental matrix using a revolutionary process. This means that it will be gentler on your digestive system than other iodine supplements.

2. Potassium Orotate

In addition to radioactive iodine, the body may also be exposed to a radioactive isotope of caesium known as Cesium-137. This is formed as bi-product of nuclear fission. Potassium orotates can prevent the accumulation of Cesium-137. In fact, getting enough potassium from food such as bananas is a good first step at preventing radioactive cesium 137 retention. That said, potassium in the diet may not be enough. According to the CDC, potassium can play a major role in protecting the body and thyroid gland after an internal contamination, as in the example of the Japanese nuclear reactor explosion. Potassium Orotate is the best form of potassium to use for radiation exposure.

3. Calcium and Magnesium

Each of these essential minerals can decontaminate a form of nuclear waste known as Strontium 90. Dr. Linus Pauling recommends calcium supplementation, as it can lower Strontium absorption by up to 90 percent. I recommend using calcium and magnesium orotate found in the product IntraCal™.

4. Dimethylsulfoxide (DMSO)

Dimethylsulfoxide is an antioxidant sulphur compound. Studies show that DMSO actively detoxifies and protects the body from the effects of harmful radiation. One study from Japan found that even small amounts of DMSO offered radio-protective benefits on human DNA and overall cellular structures. It also neutralizes exposure from radio-isotopes. Studies show that the X-irradiation that can damage the body’s Kupffer and serous cells can be prevented with the use of DMSO.. Animal studies also show that rats exposed to x-ray radiation could be protected from the negative effects of the exposure via the intake of DMSO. This chemical could at least partially protect the rats by halting the typical toxicant reactions associated with radiation. Another study from the School of Medicine at the Yokohama City University in Japan found that DMSO offered protective effects for cell destruction, as well as DNA aberrations, in mice exposed to radioactive substances.

5. Zeolites

Nuclear waste is typically “cleaned” or “stored” in the environment by mixing it with Zeolite clay and packing it underground. Zeolites can attach themselves to and remove nuclear waste from the cellular level. In fact, one European study found that Zeolite clay was an effective decontaminate for animals affected by the nuclear waste disaster in Chemobyl. Zeolite clay can also be taken internally for detoxing radiation. Perhaps the best evidence proving that Zeolite helps detoxification of radiation was its widespread usage in the nuclear meltdowns at Three Mile Island, Chernobyl, and the British Nuclear Fuels (BNF), where it was used to absorb radioactive strontium and cesium – 137 from walls and floors. Similarly, the United States’ nuclear weapons facilities use Zeolite clay to line walls and floors to prevent toxicity.

6. Other clays

There are many types of clays that bond to nuclear waste from the body. Others include Kaolin, Red Clay, Bentonite, Fuller’s Earth, Montmorillonite. French Green Clay is another absorptive clay shown to possess the ability to rid radiation, toxic metals and chemical residues from the human body. This should come as no surprise, as clay has often been used by engineers, and by the environment itself, to remove toxins from the body or ground. Again, it was also used at Chernobyl in 1986. In fact, the former Soviet government added this type of clay to chocolate bars that were then given to citizens to help them remove radioactive waste from the system.

7. Activated Charcoal

Another substance heralded for its absorption properties. Studies show that charcoal possesses the unique ability to neutralize radiation, and that 10 grams of charcoal can neutralize up to 7 grams of toxic material.

8. Papain

Papain is a cysteine hydrolase extracted from papaya fruit known for its ability to reduce toxicants. In one laboratory study on rats, it was found that half of rats supplementing with papain could survive a lethal amount of radiation, whereas control rats did not survive.

9. Bee Pollen

Initial evidence suggests that bee pollen may significantly lower the negative side effects of radiation exposure, in particular that of radium, x-rays and cobalt-60 radiotherapy. Because exposure to radiation lowers many of your body’s natural vital substances like white and red blood cells and antibodies, bee pollen is a natural way of boosting these vital functions.

10. Beets

Upon radiation exposure, the body’s blood haemoglobin can be broken down. Studies show that beets can help aid the body in rebuilding this damaged haemoglobin. In fact, animal lab studies have shown that rats eating a diet heavy in beet pulp were able to more effectively reduce the effects of radioactive cesium-137 than rats who did not eat beets. In fact, the beet-eating rats absorbed and detoxified up to 100 percent more effectively than the control group animals.

11. Cold-pressed Organic Vegetable Oils

Oils such as sesame oil, extra virgin olive oil and coconut oil also help pull radiation out. Sources recommend drinking 4 ounces of oil if you have been exposed. Not only do the lipids in the oils bind the toxins, they also offer a protective layer on cellular membranes. Studies done on mice exposed to lethal exposure to x-rays have found that the mice can survive if they are given oil. Another study on mice found that olive oil could protect the mice against high amounts of x-rays ranging from 300 to 2,400 roentgens.

12. Organic Brewers Yeast

Sources recommend using organic Brewers use for prevention against radiation exposure. In terms of amount, 5 mg. to 15 mg. should be given to children, and 25 mg. to 50 mg. can be given to adults. For cases of direct exposure, these amounts can be doubled, or tripled. Brewer’s yeast may aid the body in both repair after exposure, as well as protection.

13. Organic Germanium-132

An oxygen-rich, free-radical scavenging organic compound. When we are exposed to radiation, the rays from this exposure release harmful electrons the kill blood cells (haemoglobin). Organic germanium has been shown to snatch up these radioactive rays, allowing them to move freely inside the nuclear structure of the Germanium, instead of entering the human cells and bloodstream. This is related to germanium’s ability to protect the amino acid cysteine, in the human body. Other studies showed promising results involving the use of germanium-132 and a strong reduction in cell death in those cells exposed to cesium-137 and gamma rays. Currently, the Japanese are recommending 100 mg. per day.

References (5)

  1. Repine JE, Pfenninger OW, Talmage DW, Berger EM, Pettijohn DE. Dimethyl sulfoxide prevents DNA nicking mediated by ionizing radiation or iron/hydrogen peroxide-generated hydroxyl radical. Proc Natl Acad Sci U S A. 1981 Feb;78(2):1001-3.
  2. Abok K, Rundquist I, Forsberg B, Brunk U. Dimethylsulfoxide increases the survival and lysosomal stability of mouse peritoneal macrophages exposed to low-LET ionizing radiation and/or ionic iron in culture. Virchows Arch B Cell Pathol Incl Mol Pathol.
  3. Watanabe M, Suzuki M, Suzuki K, Hayakawa Y, Miyazaki T. Radioprotective effects of dimethyl sulfoxide in golden hamster embryo cells exposed to gamma rays at 77 K. II. Protection from lethal, chromosomal, and DNA damage. Radiat Res. 1990 Oct;124(1):73-8.
  4. Buck AC, Cox R, Rees RW, Ebeling L, John A. Treatment of outflow tract obstruction due to benign prostatic hyperplasia with the pollen extract, cernilton. A double-blind, placebo-controlled study. Br J Urol. 1990 Oct;66(4):398-404.
  5. Kenneth R. Markham, Maria Campos. 7- and 8-O-methylherbacetin-3-O-sophorosides from bee pollens and some structure/activity observations. Phytochemistry. 1996 November. vol. 43 issue 4 pp. 763-767.

10X More Powerful Than Penicillin ( Kills All Infections)

This Syrup Is 10x More Powerful Than Penicillin (Kills All Infections And Bacteria From Your Organism).
– – –
Infections and bacteria can attack you in any season. In the winter season, the spread of flu is quite common. The immune system has been ready to fight the infection. However, whenever our immune system fails to fight the infection we take help from antibiotics.

But nowadays many infections are caused due to drug-resistant viruses. In such cases antibiotics does not help to cure the health condition. Moreover, antibiotics have a long list of side effects and thus, it is better to avoid frequent intake of antibiotics.

In order to improve the strength of the immune system, there exist natural remedies which are much more powerful than prescription drugs and antibiotics.

Here is a recipe for a natural remedy which is times more powerful than antibiotics to treat respiratory infections, persistent cough, sore throat, asthma, chronic bronchitis as well as breathing problems.

Homemade Powerful Penicillin:

The recipe requires only 3 ingredients which are affordable to everyone and the process is so easy that you can prepare at home.

Things you need:

1. Garlic cloves 3 to 4.
2. Water ½ cup.
3. Organic apple cider vinegar ¼ cup.
4. Organic honey ½ cup.

Process:

1. Take 3-4 garlic cloves and crush them properly.
2. Add ¼ cup of apple cider vinegar along with ½ cup of honey to it.
3. Stir it properly and add ½ cup of water at the end.
4. Store the solution in a glass jar and leave it overnight to get a homogenous mixture.
5. Strain the mixture in the morning and store in the dark and cold place.
6. If you are suffering from infection then take 1 tbsp of this solution after every couple of hours until you get rid of the infection.
7. If you are not sick but want to boost your immune system then take 4-5 drops of the solution every day.
8. Use this remedy for a month time and your immune system will become stronger. You can add this solution to your daily routine to remain healthy.

Health benefits of the ingredients:

Garlic is termed as an important ingredient in alternative treatments to cure the respiratory problems. It has antiviral and antibacterial properties which help to boost the immune system. It also has the capability to fight the mutation changes in the viruses. Thus, it is very effective to fight mutated and new viruses. It consists of a compound called allicin which is provided to be 10 times more powerful than penicillin. With the combination of all the healthy properties, garlic is recognized as super food which helps us to remain healthy all the time.

Apple Cider Vinegar helps to fight the viruses and bacteria due to the antibacterial and antiviral properties. It also stimulates the immune system to protect us from infection. It consists of beneficial bacteria, enzymes and trace minerals which are very important to promote overall well-being and health.

Honey is proven to be the best ingredient to treat cough and sore throat. It has anti-inflammatory and soothing properties which help to provide relief from irritation caused by infection. The organic honey is a rich source of vitamins, enzyme, minerals and antioxidants which help us to remain healthy all the time.

So, now onwards just avoid the overuse of antibiotics and switch to the natural method to boost your immune system.

**DISCLAIMER** The materials and the information contained on this Blog are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos or articles is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care, provider.

Top 10 Healthiest Vegetables In The World

Top 10 Healthiest Vegetables In The World

Ten most healthiest Vegetables in the world by nutrition score here is the list
Watercress

It is an aquatic perennial herb found in abundance alongside slow running water ways and nearby natural springs.
It is a free floating hollow stemmed plant. Its leaves feature sharp, peppery and slightly tangy taste, somewhat like tender mustard greens and garden cress. It has higher concentration of vitamin C than some of the fruits and vegetables. 100 g of leaves provide 72% of RDA of vitamin C.

Chinese cabbage

Chinese cabbage also known as Napa cabbage, is one of the popular leafy-cabbage vegetables in mainland China.
It is packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane and isothiocyanates. Napa cabbage has very good levels of vitamin-C. . just 100 g of fresh napa provides about 45% of daily requirements of this vitamin.

Chard

Chard is a leafy green vegetable in the same family as beets and spinach. Their leaves are an excellent source of antioxidant vitamin, like vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 gram.
It is one of the excellent vegetable sources for vitamin-K; It is also rich source of omega-3 fatty acids; vitamin-A, and flavonoids anti-oxidants like b-carotene, a-carotene, lutein and zea-xanthin.

Beet green.

Beet greens are young, leafy-tops of the beetroot plant.

They are an excellent source of vitamin K, vitamin A, vitamin C, copper, potassium, manganese, vitamin B2, magnesium, vitamin E, fiber and calcium. They are also a very good source of iron, vitamins B1, B6, and pantothenic acid, as well as phosphorus and protein. Beet greens are also a good source of zinc, folate and vitamin B3.

Spinach.

Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. 

It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline. Additionally, spinach is a goood source of omega-3 fatty acids, niacin, pantothenic acid and selenium.

Chicory

It is a woody, herbaceous plant that has a wealth of health benefits, including the ability to ease digestive problems, prevent heartburn, reduce arthritis pains, detoxify the liver and gallbladder, prevent bacterial infections, boost the immune system, and reduce the chance of heart disease.
It is also a natural sedative, and can protect against kidney stones, and benefit attempts to lose weight.

Leaf lettuce

Lettuce is one of popular green leafy-vegetables. Vitamins in lettuce are plentiful. Its fresh leaves are an excellent source of several Vitamin A and beta carotenes. It is a rich source of vitamin K. Vitamin K has a potential role in the bone metabolism where it thought to increase bone mass by promoting osteotrophic activity inside the bone cells. Fresh leaves contain good amounts folates and vitamin C.

Parsley

It is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. It is rich in poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin; and has been rated as one of the plant sources with quality antioxidant activities.

Romaine lettuce

It is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers.
It is a very good source of dietary fiber, manganese, potassium, biotin, vitamin B1, copper, iron and vitamin C. It is also a good source of vitamin B2, omega-3 fatty acids, vitamin B6, phosphorus, chromium, magnesium, calcium and pantothenic acid.

Collards green

It is a leafy vegetables that belong to the same family that includes cabbage, kale, and broccoli and could be described as a non-heading cabbage.
Collard greens are an excellent source of vitamin-A (222% of RDA per 100 g) and carotenoid anti-oxidants such as lutein, carotenes, zea-xanthin, crypto-xanthin, etc. These compounds are scientifically found to have antioxidant properties.

Microwaves Are Killing Us

You Know Microwaves Are Bad For You But This Is What You Didn’t Know


By Life Well Lived 
You Know Microwaves Are Bad For You But This Is What You Didn’t Know
Subscriber channel Life Well Lived https://goo.gl/oJ3EdI 

Disclaimer: Please consult a physician before beginning any treatment program or making any adjustment to your health care, diet, and/or lifestyle. Do not remove yourself from any prescribed medications or treatments without consulting your doctor. Any and all dietary supplements or nutritional products and treatments discussed on this video are not intended to diagnose, treat, prevent, or cure any disease. The information contained in this video is for general information and for educational purposes only. Nothing contained in this video is or shall be or considered, or used as a substitute for, medical advice, diagnosis, or treatment. Users should always seek the advice of a physician with any questions regarding their health or medical condition. Never disregard, avoid, or delay obtaining medical advice or following the advice of a physician because of something you have seen or watch on this video.

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Note from Angel4Light:

Okay so I don’t really trust doctors. But there are some out there worth listening to and these are the ones that I will share they’re wonderful information with you. Therefore I am including a very interesting article from one of my favorite doctors.

It’s not that all doctors are bad, they don’t know because they haven’t been trained properly. They have gone to the Rothschilds School of sickness how to  perpetuate the almighty dollar. It should be called sick care and not Healthcare. 

Thank goodness all of this will be changing soon enough and the cures and true information can be freely given to all of us.

Nameste’

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How Your Microwave Oven Damages Your Health In Multiple Ways

By Dr. Mercola

If you want to use food to optimize your health, it is helpful to pay attention not only to the food quality but also how you prepare it, being careful to use methods that do not seriously impair food quality
Studies suggest microwaving your food could expose you to carcinogenic toxins released from plastic or paper wrappers, and destroy valuable nutrients in the food
A Swiss food scientist found that microwaved food increased cholesterol levels, decreased red and white blood cell counts, decreased hemoglobin and produced radiolytic compounds

By now, you probably know that what you eat has a profound impact on your health. The mantra, “You are what you eat” is really true. But you need to consider not only what you buy, but also how you cook it. When it comes to microwave ovens, the price for convenience is to compromise your health.

In this article, I will review what we know about the effects microwaves have on your food and on your health. Hopefully I will convince you to get rid of your microwave as even when you are using it to sterilize kitchen sponges, it contaminates your environment with biologically damaging radiation.

Sad State of Our Soils

Over the past century, the quality of fresh food has declined due to soil depletion, unsustainable industrial farming practices, overproduction of crops and the use of artificial fertilizers and toxic pesticides and herbicides such as glyphosate, which acts as a mineral chelator. You can no longer assume you’re getting all of the vitamins, minerals, enzymes and phytonutrients you need by eating a multitude of fresh produce, even if you’re eating organic foods.

Not surprisingly, the amount of nutrition in a calorie of food has been reduced over the past 50 years. Three recent studies of historical food composition have shown 5 to 40 percent declines in some of the minerals in fresh produce, and another study found a similar decline in our protein sources.1

So, now more than ever, you must be careful to maximize the “bang for your buck” when it comes to the foods you eat. Research shows your microwave oven will not help you in these efforts. Instead, it will in fact threaten your health by violently ripping the molecules in your food apart, rendering some nutrients inert at best, and carcinogenic at its worst.

Convenience Poses Toxic Threat in More Ways Than One

Microwaves heat food by causing water molecules to vibrate 2.5 billion times per second, eventually turning to steam that heats your food. While your microwave can rapidly heat a dish, it also alters the food’s chemical structure. Structures of the water molecules are torn apart and forcefully deformed. This is different than conventional heating of food, whereby heat is transferred convectionally from the outside inward.

Contrary to popular belief, microwaved foods don’t actually cook from the inside out. Microwave cooking begins within the molecules where water is present. Since not all areas contain the same amount of water, the heating is uneven. When thicker foods are cooked, microwaves heat the outer layers, and the inner layers are cooked mostly by the conduction of heat from the hot outer layers, inward.

Our knowledge of the danger has radically increased since microwave ovens were first introduced to consumers more than 40 years ago. Besides depleting your food’s nutritional value, which will be addressed later in this article, microwave ovens can produce carcinogenic toxins in more ways than one.

When plastic is heated, toxic chemicals like BPA and phthalates can leach out of the containers or covers, contaminating your food with endocrine and hormone disruptors. A paper published in 1990 reported the leakage of many toxic chemicals from the packaging of common microwavable foods, including pizzas, chips and popcorn. Chemicals included polyethylene terpthalate (PET), and well-documented carcinogens like dioxin, benzene, toluene and xylene.

In addition to that, heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and advanced glycation end products (AGEs), known as glycotoxins, also form whenever food is cooked at high heat. All three of these are known carcinogens. These compounds are not present in raw food; more than 90 percent of our exposure to these carcinogens comes from cooked food, including microwaved foods.

How Microwaves Damage Your Health

You might not be aware of this, but microwave ovens operate on gigahertz frequencies very similar to most 4G cellular networks. So, the danger AND the justifications why are identical. Conventional science and industry are clinging to the concept that these microwaves from your cell phones, portable phones, Wi-Fi routers, smart meters and wireless computers and tablets are not harmful because they do not cause any thermal damage.

New research3,4,5,6 from Professor Emeritus Martin Pall, Ph.D., has provided us with the mechanism of how this low level nonthermal microwave exposure causes biological harm. It has to do with voltage gated calcium channels (VGCCs) that are embedded in the cell membranes. He determined this by evaluating over two dozen studies showing you can radically reduce biological microwave damage using calcium channel blockers.

This explains why the argument that the microwave radiation is not high enough to cause thermal damage is fatally flawed. The statement is partially correct, as the radiation does not cause thermal damage. However, it causes massive biological damage. Pall has compiled a list of 123 studies and papers documenting the various non-thermal health effects of EMFs for those who want to take a deep-dive into the research. The safety standards that have been established are off by a factor of over 7 million.

So just how does it cause damage? Well, once the VGCCs are activated by microwaves, about 1 million calcium ions per second, these ions then stimulate the release of nitric oxide, which combines with superoxide to form peroxynitrate. These peroxynitrates then create hydroxyl free radicals, the most destructive free radicals known to man, which decimate mitochondrial and nuclear DNA, membranes and proteins that lead to mitochondrial dysfunction, the core of most chronic disease.

Pall has calculated that these VGCCs are over 7 million times more sensitive to microwave radiation than the charged particles inside and outside the cell, which means the currently established safety standards are off by a factor of over 7 MILLION.

Interestingly, the tissues with the highest density of VGCCs are the brain and nerve tissue like the pacemaker in the heart, and also in the testes. This could explain why we are having an exponential increase in many diseases like autism, Alzheimer’s, arrhythmias, anxiety, depression and male infertility. Indeed, in a 2016 paper, Pall documents how microwave EMFs produce “widespread neuropsychiatric effects including depression.”7

Microwave radiation does not have enough energy to directly break covalent bonds and damage your DNA in the way that ionizing radiation from X- or gamma rays do. However, it can actually cause more DNA damage than ionizing radiation as a byproduct of the increased hydroxyl free radical production.

Failure to realize this and take steps to minimize exposure not only will damage your DNA and increase your risk of most chronic illness, but also seriously impair your body’s ability to remove toxins, and significantly impair your immune response to address the large variety of pathogenic infectious assaults you regularly encounter, especially parasites.

It is important to understand that using your microwave oven will expose you to an energy density of milliwatts per square centimeter (the standard energy unit measurement in the U.S.). While that sounds like a small number that will not cause thermal damage, it is easily thousands if not millions of times higher than the energy density shown to cause biological damage in hundreds of studies, as biological damage typically shows up in the micro to picowatt range.

So, every time you turn on your microwave oven, you are exposing yourself to microwave radiation densities thousands of times higher than your cellphone. This is the primary reason why I strongly advise removing the microwave from your home. Next, I will review some of the evidence showing how microwaves damage your food. But remember, this is a relatively minor issue compared to the DIRECT biological damage it will cause you and your family every time you turn it on. The closer you are to the oven, the higher the energy density and the worse the damage will be.

Microwaving Produces Toxins in Nearly All Types of Food

As noted in the book, “Electromagnetic Health: Making Sense of the Research and Practical Solutions for Electromagnetic Fields (EMF) and Radio Frequencies (RF),” written by a naturopath, Case Adams:8

  • Research … at the University of California Lawrence Livermore Laboratory concluded that microwaves produced heterocyclic aromatic amines and polycyclic aromatic hydrocarbons. Both are suspected carcinogens. Frying meats also produces polycyclic aromatic hydrocarbons …

While HCAs and PAHs are formed in protein, and AGEs form in protein and carbohydrate foods, Lita Lee, Ph.D., cites research from the Atlantis Rising Educational Center in Oregon in her 1989 book, “Microwaves and Microwave Ovens,” which showed carcinogens form in nearly all types of food during microwaving.9

Aside from HCAs and PAHs, microwaving meat also produces the carcinogen d-nitrosodiethanolamine. When microwaving milk and grains, the amino acids are converted into carcinogenic compounds. Even thawing frozen fruit in your microwave will cause glucosides and galactosides in the fruit to convert into carcinogenic compounds. Ditto for plant foods, in which alkaloids are converted into carcinogens and hazardous free radicals. It doesn’t even end there. As cited in “Electromagnetic Health”:

  • A 1989 study published in the Lancet found microwaving infant formula converted trans-amino acids into cis-isomers, which are classified as neurotoxins and nephrotoxins, meaning they’re toxic to your nerves and kidneys respectively.10
  • In a 1991 paper, Swiss food scientist Dr. Hans Ulrich Hertel reported that microwaved food produced carcinogenic effects in the bloodstream.11 It was a small study, consisting of only eight volunteers who drank either raw milk, cooked milk, pasteurized milk or microwave-cooked milk, and organic raw vegetables, cooked conventionally-grown vegetables, organic or conventional frozen vegetables that were then warmed in the microwave, or organic or conventional veggies fully cooked in the microwave.
  • Before and after each meal, blood tests were taken. Those who ate either microwaved milk or vegetables had decreased hemoglobin levels, increased cholesterol levels, decreased white and red blood cells, and decreased lymphocyte levels, the latter of which suggests increased infection or tissue damage. While there are shortcomings and limitations to this study, the results offer food for thought.
  • Hertel also found that when food molecules are deformed by microwaving, radiolytic compounds are formed. Subsequent research suggests these too appear to have carcinogenic potential.12
  • Not surprisingly, Hertel’s study was met with great resistance from those with much to lose. The Swiss electrical appliance establishment lobbied to shut Hertel down, and he was eventually tried and found guilty of “interfering with commerce.” American journalist Tom Valentine visited Hertel in Germany in 1992, penning a now classic article on his research.13

The study was not without its shortcomings. It involved only eight participants, of which Hertel was one. As compelling as his findings were, his methodology did not stand up to the scientific rigors of the field. But in spite of Hertel’s methodological shortcomings, his findings do raise concerns about what this form of radiation is doing to your food and should be taken as a launching point to larger, more robust studies in the future.

Hertel wrote: “There are no atoms, molecules, or cells of any organic system able to withstand such a violent, destructive power for any period of time. This will happen even given the microwave oven’s low power range of milliwatts.”

Do Microwaves Leak Radiation?

Early microwave models were frequently thought to carry a risk of microwave radiation leaking out while in operation. Modern microwaves undergo more rigorous testing, rendering such risks slim to none if you are evaluating thermal damage only. However, when you look at biological damage, the energy densities are highly biologically significant.

The FDA limits the amount of microwaves that can leak from an oven throughout its lifetime to 5 milliwatts (mW) per square centimeter at approximately 2 inches from the oven surface. Because microwave energy decreases dramatically as you move away from the source of the radiation, a measurement made 20 inches from your oven would be approximately one-hundredth of the value measured at 2 inches. However, remember that biological effects have been well-documented at 0.01 MICROwatts, which is half a million times lower than the FDA standard.

Microwave Radiation Affects Your Heart


 A study 16 published in 2010 examined the effects of 2.4 GHz radiation, which is the frequency of radiation emitted by Wi-Fi routers and microwave ovens, on the heart, finding “unequivocal evidence” that microwave frequency radiation affects the heart at non-thermal levels that are well below federal safety guidelines. According to Magda Havas, Ph.D., of Trent University:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

  • This is precisely what one would predict, as the density of the VGCCs are highest in nerve tissue like the pacemaker of the heart. This is why, if you know anyone being treated for an arrhythmia, you need to inform them of this as there is a high probability that their arrhythmia is related to their microwave exposure from cellphones, Wi-Fi, portable phones and smart meters.

VGCCs in the brain are also very sensitive to this and are responsible for releasing neurotransmitters and neuroendocrine hormones, which could contribute to depression, anxiety, ADHD and autism. Anyone with these health challenges would be best served mitigating microwave radiation exposure.

Microwaving Destroys Nutrients

There has been surprisingly little research on how microwaves affect organic molecules, or how the human body responds to consuming microwaved food. Considering most modern households use a microwave, you’d expect it to have been thoroughly investigated for safety, not only in terms of standing near it during operation, but also in terms of its impact on the food. Sadly, that’s not the case.

The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Heating food, in and of itself, can result in some nutrient loss, but using microwaves to heat food introduces the additional problem of the “microwave effect,” a phenomenon that will be discussed in detail later.

The majority of studies on microwaves and nutrition were conducted prior to 2000, I suspect because the focus of radiation research of late has shifted toward a more ominous threat: environmental radiation from electromagnetic devices such as cellphones and computers. Nevertheless, some excellent scientific data has been gathered regarding the detrimental effects of microwaves on the nutrients in your food:

6 Pictures


Microwave Sickness

When your tissues are directly exposed to microwaves, the same violent deformations occur and can cause “microwave sickness.” People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:

  • Insomnia, night sweats and various sleep disturbances
  • Swollen lymph nodes and a weakened immune system
  • Headaches and dizziness
  • Impaired cognition
  • Depression and irritability
  • Nausea and appetite loss
  • Vision and eye problems
  • Frequent urination and extreme thirst

There is a good amount of data emerging that people are suffering, to various degrees, these kinds of symptoms from living next to cellphone towers and other high-frequency radiation emitting antennas, which emit microwaves around the clock. According to Professor Franz Adlkofer, a leading scientist in the area of biological effects of EMF fields:23

“There is real evidence that hyperfrequency electromagnetic fields can have geno-toxic effects. And this damaged DNA is always the cause of cancer. We’ve found these damaging effects on the genes at levels well below the safety limits. That’s why we think it’s urgent to base our safety limits on the biological effects, not the thermic ones. They should be based on biology, not on physics.”

Breaking Free of Your Microwave: A Few Basic Tips

Hopefully, I have provided you with enough compelling information to stop using your microwave. If real estate in your kitchen is at a premium, your microwave should probably be the first thing to go. Contrary to popular belief, you can survive quite well without it. I tossed mine out last year and replaced it with a similar sized steam convention oven that cooks nearly as quickly as a microwave but safer. You can also:

Plan ahead. Take your dinner out of the freezer that morning or the night before so you don’t end up having to scramble to defrost a 5-pound chunk of beef two hours before dinnertime.
Make soups and stews in bulk, and then freeze them in gallon-sized freezer bags or other containers. An hour before meal time, just take one out and defrost it in a sink of water until it’s thawed enough to slip into a pot, then reheat it on the stove. Preparing batches of meals in advance will also ensure you always have a good meal available on days when you’re too busy or too tired to cook.
Consider eating more organic raw foods. This is the best way to and improve your health over the long run.
A toaster oven makes a great faux-microwave for heating up leftovers. Keep it at a low temperature (200 to 250 degrees F) and gently warm a plate of food over the course of 20 to 30 minutes. Better yet, a steam convection oven that can likely fit in the opening left when you toss out your microwave oven.

Sources and References



Disclaimer: The entire contents of this article is based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Mercola and his community. Dr. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.

If you want to use an article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.

© Copyright 1997-2018 Dr. Joseph Mercola. All Rights Reserved.



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Permanent Cure For High Blood Pressure

Permanent Cure For High Blood Pressure That Works! Guaranteed Results In 2 Months


In daily living, celery is a treasure. It is packed with vitamins and protein, able to effectively prevent high blood pressure, hardening of artery and protect heart and brain blood vessels etc. It can be said: People after 40 – 50 years old should always stay with this vegetable. The renowned cardiologist professor Chew Gek Chie loudly proclaimed to the public that people of this age level must prioritise their heart and brain blood vessel health care!

Celery contains a great deal of potent compounds able to lower blood pressure, lower blood fat, protect heart blood vessels and strengthen body immunity. Research also discovers celery contains chemical compounds which can lower cholesterol level. Due to this ability it is called ‘street sweeper of the blood’.

Clinical observation reveals that generally 3 days after taking celery juice, lowering of blood pressure is clearly evident. It also reduces headache, dizziness, insomnia and other symptoms.

In cases where celery juice is taken together with high blood pressure pills, the results are better compared to high blood pressure pills taken alone.
It also has positive effect on subsequent occurrence of high blood and can be used as a good method for early prevention.

We are all familiar with the fine fibres found in celery. This edible fibre has powerful cleansing function. It enhances peristalsis (wriggling motion) of the stomach and intestine, expel harmful substances found in them, thus ridding intestinal tracks of rubbish, even removing cancer-causing elements from the body.

Two spoons amount of celery already contains 16% of the daily recommendation of vitamin C that a person needs. It is also good for moisturizing the skin and frequent consumption can effectively remove facial wrinkles. But celery has light absorption elements and a person can get sun tan more easily after consumption.

Celery can nourish blood and make up for other deficiencies in the body. Celery has high content of iron and can nourish the blood. Anemic patients and pale looking people are recommended to eat more celery.

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101 Essential Oil Uses and Benefits

Essential oils have been used for thousands of years in various cultures for medicinal and health purposes. Essential oil uses range from aromatherapy, household cleaning products, personal beauty care and natural medicine treatments.

The particles in essential oils come from distilling or extracting the different parts of plants, including the flowers, leaves, bark, roots, resin and peels. In ancient times, Jews and Egyptians made essential oils by soaking the plants in oil and then filtering the oil through a linen bag.

Essential oil benefits come from their antioxidant, antimicrobial and anti-inflammatory properties. These healing oils are rapidly growing in popularity because they act as natural medicine without any side effects. Ready to harness the power of the world’s most proven therapeutic compounds? Then let’s talk about 101 ways to use these amazing essential oils.

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