Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective and Too Cheap

Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective and Too Cheap

Originally Published on July 9, 2015 in Overall Health
by Get Holistic Health

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.

Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.

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A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It’s quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

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Radiation Therapy

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.

What is Baking Soda?

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.

Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste.

This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the “raising” or expansion of baked foods.

Baking soda has also been used to soften vegetable and to tenderize meat.

As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent.

Other common personal hygiene products in which baking soda can be found include deodorants and shampoos.

Baking Soda and pH Medicine

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.

Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

How Baking Soda Can Help “Cure” Cancer

Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor.

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.

Basically, cancer cells need an acidic environment to grow and spread rapidly.

Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.

Curiously, this rather simple solution to cancer has been proven right.

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.

Other findings from this study show that baking soda:

Reduced the involvement of the lymph node on the transport of cancer cells
Does not lower the levels of circulating tumor cells
Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
Inhibit the colonization of other organs by circulating tumor cells

The Baking Soda Formula for Cancer

To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

Sources:
cancertutor.com
phkillscancer.com
drsircus.com
drleonardcoldwell.com
drwhitaker.com

Dave Mihalovic is a Naturopathic Doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.

Original source of this article

Source:

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7 Health Benefits of Baking Soda | How To Improve Your Health

7 Health Benefits of Baking Soda | How To Improve Your Health

By Marcus Guiliano 

Originally Published on Oct 24, 2014

Most of us keep a box of baking soda (sodium bicarbonate) around the house. It makes baked goods rise, eliminates acid-induced odors in refrigerators, carpets, and litter boxes and is a minimally abrasive “green” cleaning agent that can be used to scrub everything from sinks and dishes to fruits and vegetables.

In addition to these household applications, sodium bicarbonate has several medicinal uses. 

Source: 
http://www.drwhitaker.com/7-baking-soda-health-benefits

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It’s the whole picture that matters.” Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null’s books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef’s America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes.”  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

Central Channel:
http://www.MarcusG.tv

Restaurant & Business Coaching
http://www.50mistakes.com

Restaurant Lies
http://www.TruthinMenu.com

No To Farmed Salmon
http://www.NoFarmedSalmon.com 

Find on facebook
http://www.facebook.com/AromaThymeBistro

Twitter for restaurant:
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My personal Twitter:
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Restaurant website:

http://www.aromathymebistro.com/

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We need more Chefs like Marcus Guiliano

Ten Thousand Times Stronger Than Chemo

Why They Didn’t Tell Us? A Beverage That Is 10,000 Times Stronger Than Chemotherapy!

We continue using chemotherapy even though there is no need!
This drink saves lives and it has been proven in hundreds of studies, yet few people know that the drink is so amazing. People simply do not believe, probably because it is a very accessible and cheap food, but it really is so. Did you know that lemon and baking soda can be stronger than chemotherapy?
Why They Didnt Tell Us A Beverage That Is 10,000 Times Stronger Than Chemotherapy!
The combination of lemon and baking soda are proven stronger “killer” cancer than chemotherapy for about a whopping 10,000 times. Why no one told us anything about this? Well, because there is no profit from healthy people.
They spend nothing. It’s that easy. Billions and billions of dollars that the pharmaceutical industry gets in their budget would no longer exist. Lemon is a proven anti-carcinogen. On the organism it produces a strongly alkaline environment in which cysts and tumors simply cannot dwell. Specifically, cysts and tumors feed on substances that create acidic environment in the body, and as long as the body is acidic tumor can grow. But as soon as you stop the flow of acidity in the body the tumor has no food and becomes stagnant. Therefore, soda combined with lemon is an exceptional fighter against cancer because of their effect is quite alkaline. Namely, combining it with coffee should be avoided and of course all the other ingredients of the body that creates an acidic environment and the result is certainly warranted. This magnificent fact discovered back in 1923 a German scientist Otto Heinrich Warburg, who for his cure for cancer even got the Nobel Prize, but nevertheless, people do not know the truth.
What was discovered by Dr. Warburg?
Dr. Warburg discovered that cancer is the result of anti-physiological lifestyle. Anti-Phuspt diets (with food that is acidifying) and physical inactivity of the body creates an acidic environment poorly oxygenated. Acidity cell displaces the oxygen from the cells, and the lack of oxygen in the cells creates an acidic environment. ‘If you have too high acidity, automatically will be missing oxygen in the body; if you lack oxygen, you will have acidified organism. The acidic environment is an environment without oxygen, spoke Dr. Warrburg.
‘And if you subtract 35% oxygen, cancer cells can create in just two days. Thus, the cause of cancer today is acidified organism and cells without oxygen. In his work “The metabolism of tumors,” Dr. Warburg showed that all carcinogenic forms fulfill two basic conditions: blood acidity and hypoxia (lack of oxygen). He found that the tumor cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high concentrations of oxygen. Tumor cells can survive only with the help of glucose in the environment without oxygen. Therefore, cancer is nothing but a defense mechanism, which our cells use to survive in an acidic environment without oxygen. What affects the acidification of the body and the occurrence of cancer? The answer is very simple: food. Most people today, unlike twenty years ago, are eating food that is acidifying the body so it is not surprising that the occurrence of this disease is in the systematic increase.
What to eat in smaller quantities?
Refined sugar and all its derivatives. It is the worst, because there is no protein, fat, vitamins, minerals not only refined carbohydrates, which damages the pancreas. Its pH is 2.1 (very acidic).
Meat (all types), animal products – milk and cheese, cream, yogurt etc.
Refined salt, refined flour and all its derivatives such as pasta, cakes, biscuits and so on.
Bread, butter, caffeine, alcohol, all industrially processed and canned foods, which contain preservatives, artificial colors, flavors, stabilizers, etc.
Antibiotics and generally all drugs.
What to eat more?
Baking soda and lemon
Fruit
All raw vegetables. Some are sour in taste, but in the body the change and become alkaline.
Almonds. They are very alkaline.
Whole grains: the only alkalizing grain is millet. All other grains are slightly acidic, but the ideal diet should be a certain percentage of acidity and should eat some crops. All grains should be eaten cooked.
Honey. It has a very high alkalinity.
Chlorophyll. Green plants contain chlorophyll which is very alkaline.
Water. It is important for the production of oxygen. Always stay well hydrated, drink small sips of water throughout the day.
Exercising. Exercising helps maintain the alkalinity of the body because it gives oxygen throughout the body. Sedentary lifestyle is destroying the organism.
Chemotherapy is death!
Although medicine has breakthrough knowledge of the research scientists, cancer is treated with chemotherapy. Chemotherapy often means death. It is acidifying the body to such an extent that the body reaches for the last alkaline reserves in the body to neutralize the acidity of sacrificing minerals (calcium, magnesium, potassium) that are embedded in the bones, teeth, nails and hair, and as a result of chemotherapy we have physical changes in patients. Chemotherapy acidifies the body so much that it promotes the spread of cancer, rather than cell destruction.
Therefore, if you are suffering from this disease, start alkalizing the body, in which baking soda that you can buy in any store is very helpful. It is known in the world of alternative medicine as a very good and effective cancer killer, primarily because of its alkaline properties.

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