American Heart Association wants you to stop using butter and start using toxic vegetable oils again

American Heart Association wants you to stop using butter and start using toxic vegetable oils again

Originally published June 26, 2017 

by: Isabelle Z.


(Natural News) 

The American Heart Association has just issued some curious advice to cardiologists, saying that people should stop consuming butter and replace it with vegetable oils instead. While it’s not surprising to see a group with strong ties to Big Pharma promoting such careless advice, it is very concerning to think of the potential effects it could have on public health if it is followed.

The AHA has long gone after healthy fats, and this time it even went so far as to say that coconut oil is bad for your heart. They would say that, of course, because eating these healthy foods keeps people from needing the prescription drugs made by the firms that support the group.

Their irresponsible stance has been drawing criticism from doctors with a more holistic viewpoint, some of whom have said this advice is downright dangerous. The AHA is suggesting that people eat polyunsaturated fats instead, like those found in vegetable oils and spreads.

The problem is that polyunsaturated fats like corn oil and canola oil pose their own set of risks. They promote inflammation, which can lead to cancer, and slow the metabolism. If it’s not enough to make you start running in the opposite direction to hear that nearly all canola oil is GMO, consider the fact that it suppresses thyroid function and immunity and needs extra processing in your body because it contains toxins. Yet they want us to believe that a chemical that was not put on this Earth for human consumption is really so much better for us than natural butter that came from a cow?

Meanwhile, corn oil is so bad that even some food manufacturers, who are not usually known for placing a high priority on healthy ingredients, are eschewing it and other GMO oils like soy and canola.

Most people know that olive oil is one of the healthiest oils out there and that it has a number of health benefits, particularly organic extra virgin olive oil, but the mixed message here about other oils has done nothing but leave people confused about what they should be eating and what is healthy.

How does the AHA benefit from publicizing bad advice?

The AHA gets funding from Big Pharma and its livelihood comes from – you guessed it – people having heart problems. The heart attack industry is very profitable, so it’s just smart business from their point of view to avoid promoting anything that could give them fewer clients and cut into their profits.

Statins, which are said to lower the risk of heart problems, are widely prescribed and account for a significant portion of the country’s prescription drug spending. They’ve been linked to all sorts of health problems, from nerve and memory issues to liver problems and muscle pain, and yet the FDA says that people should not be afraid to take them. The heart attack industry has a lot of powerful friends, it seems.

Osteopathic doctor Jack Wolfson was quick to criticize the AHA for its attack on saturated fat. In commentary published on Natural News, he called the AHA a lobbyist group that collects almost a billion dollars each year in exchange for promoting the agendas of Big Agriculture and Big Pharma.

He called attention to an American Journal of Clinical Nutrition study of half a million people that found no connection between saturated fat and coronary disease in 2010. Six years later, the same journal published a study that found that saturated fat reduces cardiac risks. He also pointed out that some foods that contain saturated fats like butter also contain other harmful ingredients, like the refined carbs and sugar in prepackaged desserts, and this could have made it a convenient scapegoat.

When will people wake up to the fact that many of these groups do not have our best interests at heart?

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American Heart Association wants you to stop using butter and start using toxic vegetable oils again

14 Fake Olive Oil Companies Revealed


Originally Published February 21, 2017

14 Fake Olive Oil Companies Revealed

The 14 Fake Olive Oil Companies Are Revealed Now – Avoid These Brands

It was found that even 7 of the biggest olive oil makers in the USA, mix their items with cheap oils to get more profits. Namely, one of the products we regard as healthiest and a remedy for longevity has been corrupted.

Apparently, even 70% of olive oil sold in the U.S. stores is fake, as they have been cut with cheaper, inferior oils like canola (canola is NOT a true food, but a chemical mix – do not use) and sunflower oil! This is similar to the 2008 practice in Italy. This meant seizure for 85 oil farms that mixed some percentage chlorophyll with sunflower and canola to the olive oil.

The oil was mixed, colored, perfumed and flavored too, and these things made the Australian government investigate their oils. The results were awful. After that, not one brand named extra virgin olive oil got the 2012 certificate of approval.

These scams made the University of California study 124 imported brands of extra virgin olive oil and discovered that more than 70% of the samples did not pass the test.


Antica Badia
Whole Foods
Felippo Berio


McEvoy Ranch Organic
Corto Olive
Bariani Olive Oil
California Olive Ranch
Cobram Estate
Olea Estates
Kirkland Organic


Additionally, you can also test the olive oil you have at home. You should put the bottle in the fridge for half an hour, and if it starts to solidify, it means that the oil is pure, as it contains a large amount of monounsaturated fat.

On the other hand, if it does not solidify, it is fake. Yet, just to be sure, look for official governmental seals of approval on the label, like “Australian Extra Virgin Certified” and “California Olive Oil Council Certified Extra Virgin.”

We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank You.


Posted by Olive Oyl

NOTE from Angel4Light:

I have been using Olive oil for a very long time and the best that I can suggest is Braggs Organic Olive Oil. It is certified and well worth the money.

When purchasing Olive Oil or many products today, think about the container it comes in. Plastic is toxic, aluminum cans are absolutely poisonous.

I try to stick with glass containers. It is safer and also many times reusable or recyclable. 

I create my own salad dressings, using my husbands great wine vinegar with Olive Oil, some spring water and my select spices. We enjoy the taste and know that it is also very healthy. 

Start growing your own food. I can’t stress this enough. Should something happen, will you be able to get all your grocery supplies that you currently enjoy? The convience is why people are drawn to the city. Survival is the difference between city dwellers and country bumpkins. We know how to can our food for long term storage, make our own butter, raise animals and gardens to be self sustained. 

Try growing a garden instead of a lawn, the lawn is for looks but worthless when you are hungry.

Start looking at labels more. Many people are cooking with Canola Oil and it is toxic. Below is a video by TheHealthRanger to educate you on how toxic Canola Oil is.

Are you eating pesticides? Canola oil a great insect killer

EPA lists canola as a pesticide, says it is from the rape plant.…

Here is a great Video by Dr Josh Axe, where he discusses the benefits of Olive Oil and how to find the ones that are the best.

Is Olive Oil Healthy?

I personally don’t cook with Olive Oil, as I use Coconut Oil instead. We just don’t fry foods like we use to. Now it is rare if I make fried potatoes, I bake them or smother fry them in a shallow pan with lid using just a little coconut oil and the sweat from the steam makes delicious southern fries.

I use Olive Oil for my skin and healing salves. For hair treatments and even for my pets. I love salads and making my own dressings, which is awesome indeed. By changing the herbs gives me the variety I need. I personally love my husbands wine vinegar and my Braggs Organic Olive Oil together is such a treat to my taste buds.

I hope this information has been helpful to you. 

We have been fed so much propaganda through the years, now we need to stop being so gullible and lazy, we need to research everything. 

To your health with love.


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