The Big C – Cancer

You are going to be furious when you find out the truth behind Cancer. What causes it and how easy it is to cure. That it is a Billion Dollar Industry and no cure will ever be given to us for this profitable disease caused by the DS Cabal

My mother died from Cancer. But in truth, she died from the evil treatment from the parasite medical industry. Yes it is a big ticket kill machine for the dark Cabal.

Chemo is a toxin that needs to be made illegal. Radiation we know is very harmful and kills off your white blood cells. These evil concoctions are meant to strip you of your wealth and slowly kill you while they are able to kull the herd. Agenda 21 has been in operation for years.

My mother got the Cancer from several sources. Johnson & Johnson baby powder. She would apply it daily to keep from chaffing between her legs. Then there was the toxic City water loaded with carcinogens and fluoride which is a rat poison and the number one cause of cancer. If you want to kill a rat, give it fluoride toothpaste. You think I am kidding you?

My Mom grew up in the era where it was cool to smoke cigarettes. Cigarettes as you may know by now is a very toxic soup of over 900 chemicals that cause addictions, and various cancers.

The era she had to endure this deadly dis-ease was at the start of the computer age, the internet was not saturated with truth as it is today.

The processed foods we eat now is completely saturated in very lethal chemicals that are designed to destroy our health and destroy our internal organs. Who owns these corporations you will be shocked to find out they all filter up to some very evil people. I suggest you learn to grow your own or find a local farmer who uses organic means of growing their crops without harmful chemicals.

The preservatives also cause cancer

Much of the disinformation about Cancer published is owned by the Cabal, to keep us in the dark. Doctors don’t want you to seek a second opinion, yet it is your right.

I wish I knew then what I know now, but with all the Evil we have had to endure during this tribulation, I don’t think my parents could have endured these demonic years.

Remember the campaigns about Asbestos, the latest greatest insulation ever. Now we find how toxic it is. What about the pigtail Mercury lights. This was heavily permoted during the Demon President Obama term. He also paid for our demise with the help of Soros and Faucci with the funding of the BioLabs for depopulation of humanity.

Think about this for a minute, have you noticed how everyone is so Fat and unhealthy? How did that happen? The food is one of the keys. They inject hormones into the animals, put chemicals in everything that you haven’t a clue what it is or does. They destroy your thyroid which is a very critical gland that regulates your blood pressure and your metabolism.

Now that they have everyone buying bottled water, you are given a false sense of security, when in fact you are pretty much drinking manufactured water, filled with metals, fluoride and carcinogens which cause cancer.

50 Reasons to Oppose Fluoridation

9 Shocking Dangers of Fluoride https://explore.globalhealing.com/9-shocking-dangers-of-fluoride/

Do You Know What You Are Drinking?
https://youtu.be/DIjmB9vTxnc

FLUORIDE IN YOUR TOOTHPASTE IS A NEUROTOXIN…POISONOUS TO THE TISSUES IN THE BRAIN, SPINAL CORD AND NERVOUS SYSTEM

“I drank black tea my entire life. When I found out it contained as much as 4 times the fluoride as tap water (and much more absorbable) I immediately stopped using it. Fluoride is also in over 350 prescription drugs and many other foods. If you really want to eliminate fluoride it will take research.”


⚠️FLUORIDE is killing humanity, it’s a toxic poison that slowly infiltrates the body to keep us sick. STOP 🛑 using conventional toothpaste today snd get a fluoride free toothpaste.

⚠️Fluoride is also in our water so invest in a proper filtration system.


https://anyavien.com/the-real-truth-about-your-fluoride-toothpaste/?fbclid=IwAR1iFwPxH9Cw5U_kuCd5M3tMGAckn3XAhQL1VMzDc08FeP2paEn7bkiaNNIt

Best Water Filter: Brita, ZeroWater, PUR, Berkey, Aquaphor, AquaTrue?
https://youtu.be/ja0ioX6GSz0

Ivermectin, Black Walnut tenture, Zeolite, Bentonite Clay, MSM, are healthy alternatives to healing and even curing Cancers. Water Fasting using distilled water, eating Sprouts and going vegan. Each of these alternatives with proper application can easily be researched and proves that Cancer is actually trying to heal. Once you get a biopsy this causes your Cancer to spread. Research everything. Trust your own Research but don’t use Google or Duck Duck Go as they will not provide accurate information these are owned by the Cabal who own the Biolabs and Big Pharma.

When the allopathic Rothschild doctors cut you open they are after your money not healing you. Once you start taking the Rothschild snake oils, your time clock starts ticking faster and your quality of life diminishes. People die from Chemo, not the Cancer. But many will argue that Cancer killed their loved one, when in truth, they had a biopsy which caused it to spread or a Allopathic treatment which caused the Cancer to spread.

Does the Allopathic Doctor suggest a vegan diet, or a water Fasting for a short period of time, or healthy alternatives that can restore your health? This is 100% no, never heard of that.

Read the ingredients, research and you will be shocked

I can’t tell you how many times I’ve heard someone say that their Doctor loves them. I always say, “Stop paying them and see they love you when the cash cow dries up.

Allopathic Rothschild Doctors are not permitted to use the word Heal. They always practice medicine. This alone should trouble everyone. Wake-up people!

Is this the reason why the CABAL does not want you to know the potential of ANTI-PARASITIC MEDICINE…? VIDEO PROOF: CANCER IS CAUSED BY PARASITES 
https://www.bitchute.com/video/70yyHUzq-sU/ 

Frontiers in Medicine Editorial: Parasites and Cancer 
https://www.frontiersin.org/articles/10.3389/fmed.2019.00055/full

MUST WATCH NOW! 100% EFFECTIVE COVID-19 CURE – CHLORINE DIOXIDE 
https://www.bitchute.com/video/t7IDgJJitaVF/

New study proves that chlorine dioxide (MMS) blocks SARS-CoV-2 spike proteins from binding with human receptors 
https://www.afinalwarning.com/551967.html

Japanese researchers have confirmed that chlorine dioxide, also known as Miracle Mineral Solution or MMS, is a safe and effective remedy for the Wuhan coronavirus (Covid-19).

Wake Up~! 🛌🏻💤🇺🇸 
https://wakefromyoursleep.com/WakeUp.mp4

Six Italian Courts Have Ruled that Cell Phones Cause Brain Tumors

Six Italian Courts Have Ruled that Cell Phones Cause Brain Tumors

By Martine Vriens and Dafna Tachover

Source: Waking Times

On January 13, 2020, Turin’s Court of Appeals confirmed a 2017 decision determining that a former Telecom Italia worker’s acoustic neuroma (a benign tumor in the ear) was caused by his mobile phone use. This is the sixth time that an Italian court has affirmed a causal link between cell phone use and brain tumors, including decisions by the High Court of Italy.

The Appellate court reached its decision after a review of the evidence and after receiving the opinion of two court-appointed experts. The experts referred the court to studies indicating that individuals who speak on their phones for an average of 30 minutes a day for at least 10 years increase their risk of developing head tumors. After considering this evidence, the Appellate court in Turin stated, “There are solid elements to affirm a causal role between the exposure of the person to radiofrequencies from mobile phones and the disease that arose.”

… studies provided by the defense—which denied a causal link—were mostly industry-funded and, therefore, should be given less weight because of conflicts of interest.

Crucially, the Turin court stated that the studies provided by the defense—which denied a causal link—were mostly industry-funded and, therefore, should be given less weight because of conflicts of interest. Studies by members of the International Commission on Non-Ionizing Radiation Protection (ICNIRP) and the European Commission’s Scientific Committee on Emerging and Newly Identified Health Risks (SCHENIHR) also suffer from conflicts of interest, according to the Turin court, because these organizations likewise receive funding from industry. The World Health Organization’s (WHO’s) International EMF Project and many countries around the world have adopted the industry-funded ICNIRP’s recommendations as their safety guidelines. Thus, these statements by the court—calling out the influence of industry funding and conflicts of interest—are extremely significant.

The Turin court’s ruling affirmed the decision of the court of Ivera from 2017. Roberto Romeo, age 57, used his cell phone for three to four hours of each working day for 15 years. He was diagnosed with acoustic neuroma in 2010, and his acoustic nerve had to be removed. As reported in The Guardian, “A medical expert estimated the damage to Romeo at 23% of his bodily function, prompting the judge to make a compensation award of €500 per month to be paid by INAIL, a national insurance program covering workplace accidents.”

Earlier court decisions

Acoustic neuromas are tumors that develop on the main nerve leading from the inner ear to the brain. This nerve influences balance and hearing. Pressure from an acoustic neuroma can cause hearing loss, ringing in the ear and unsteadiness, occasionally also interfering with brain functioning. Acoustic neuroma is also known as “vestibular schwannoma” because it develops on the Schwann cells covering the nerve. Of note, the U.S. government’s $25 million National Toxicology Program cell phone study found that exposure to cell phone radiation caused schwannoma-type tumors.

Newsweek mistakenly reported the Ivrea case as the first Italian ruling linking cell phones and acoustic neuromas, but it was in fact the second. The first ruling, made by a court in Brescia on December 10, 2009 and affirmed by the High Court of Italy in 2012, granted worker’s compensation to an industrial plant’s financial manager, Mr. Marcolini, who developed a tumor after using cell and cordless phones for five to six hours a day for 12 years. Marcolini was diagnosed as having a benign tumor on the trigeminal nerve, which controls facial muscles and sensations. As in Turin, the Brescia court ignored industry-funded studies—declaring them to be biased—and instead relied on the expert opinion of Swedish professor Lennart Hardell, an oncology specialist and cancer epidemiologist with “a focused interest in environmental risk factors for cancer.”

The next (third) ruling to link cell phone use and acute nerve disease was made by a Florence court in April 2017. The Florence court ordered INAIL to compensate a salesperson who developed an acoustic neuroma after using the phone for two to three hours a day on the job for 10 years.
An occupational hazard

On January 30, 2019, an Italian court in the city of Monza ruled that exposure to cell phone radiation caused an airport employee’s acoustic neuroma brain tumor. The employee had used a cell phone for well over 10 years for his work. After being diagnosed with an acoustic neuroma in 2010, the employee was declared (in 2011) 68% disabled and permanently unfit for work. In 2014, he applied to INAIL, claiming a causal link between his workplace exposure to radiation and the acoustic neuroma and asking that his tumor be recognized as an occupational disease. The Monza court concurred that the tumor had permanently incapacitated him and ruled it to be an occupational disease. When the defense appealed the decision, Italy’s Supreme Court upheld it.

Basing their determination on the duration of exposure, the types of devices used, the type of pathology and their review of the literature, they determined the evidence to be sufficient for a causal link, even in the absence of absolutely conclusive scientific evidence.

Over a period from 1994 to 2010, the airport employee’s job had exposed him to high levels of radiofrequency and microwave radiation from a variety of antennas and high-frequency equipment, including altitude signal repeaters, weather radars, satellite antennas and airplane equipment. In addition, the performance of his job required the use of numerous radiation-emitting devices, including mobile phones, two always-on PCs and signal repeaters (GSM and DECT). Holding the phone on the left side of his head, the employee used a Siemens DECT (cordless) phone, a Nokia and later a Samsung cell phone for more than four hours a day, with phone sessions lasting up to 45 consecutive minutes. Several times, the employee and his colleagues reported the high levels of electromagnetic fields (EMFs) and radiation to their employer, asking for the EMFs and radiation to be measured, but higher-ups ignored these requests.

In the Italian legal system, judges can appoint technical experts called court technical experts (CTUs). In the Monza case, the experts and technical advisers assigned to evaluate the case conducted research into acoustic neuroma and its risk factors. Basing their determination on the duration of exposure (exposure to high-frequency EMR for a considerable number of hours per day for over 10 years), the types of devices used, the type of pathology and their review of the literature, they determined the evidence to be sufficient for a causal link, even in the absence of absolutely conclusive scientific evidence. They also referenced the Brescia court’s decision and the studies cited in that decision. Their conclusion was that the development of the left auditory nerve neuroma was related to the employee’s workplace exposures and that the tumor had caused a reduction in the employee’s mental and physical health.

Thus, in case after case, Italian courts have determined that the radiofrequency and microwave radiation emitted by cell phones can cause acoustic-neuroma-type brain tumors. The importance of these decisions should not be underestimated, particularly given the courts’ recognition that when exposure to electromagnetic radiation becomes a necessary part of the job, acoustic neuromas are an occupational risk.

Cannabis Is In Your DNA

Cannabis Is In Your DNA
http://youtu.be/aWXuaMXfbJABy minivanjackOriginally Published on Apr 22, 2016

The nutritional and healing powers of fresh raw Cannabis is one of of the best kept secrets of the last century. Because Cannabis is, essentially, a wonder plant, it was only a matter of time before the anti-cannabis propaganda machine would fall apart. That is what is happening today. This video calls out the “authorities” who do nothing but harm the public for enrichment and corruption of the state.

http://youtu.be/qgEP9FdIzT8

(Dr. William Courtney, Cannabis Therapies)http://youtu.be/VsDic2na8co
(How Cannabis Cures Cancer)

https://www.leafly.com/news/health/a-dietitians-perspective-on-cannabis
Medical Cannabis and Its Impact on Human Health a Cannabis Documentary (Cancer,Aids,Crohn’s & more)
SETH Research Laboratories finds the Cure for Cancer

https://www.naturalnews.com/035759_cannabis_juicing_health.htmlhttps://montanabiotech.com/2011/03/26/scientists-find-new-sources-of-plant-cannabinoids-other-than-medical-marijuana/

Canadian Marijuana Documentary: The Health, The Benefits, The Truth!

These Seeds Kill Cancer Cells, Affect Your Sleep, Improve Sight And Much More!

These Seeds Kill Cancer Cells, Affect Your Sleep, Improve Sight And Much More!

These Seeds Kill Cancer Cells, Affect Your Sleep, Improve Sight And Much More!

– – –

There are many natural ingredients available around us which can provide amazing health benefits. As we are not aware of the health benefits of these ingredients we just prefer to dump it in the dustbin. One of such ingredient is pumpkin seeds.

Pumpkin is used in a variety of dishes like curries, making delicious pumpkin pie and yummy pumpkin drinks. The consumption of pumpkin provides many health benefits but the seed of pumpkin are much more beneficial for us.

Let’s know in detail about health benefits of pumpkin seeds. After reading this article you will never throw away the pumpkin seeds.

Why are pumpkin seeds good for?

You will be amazed to know that pumpkin seeds are not only good in providing nutrients to our body but also help to treat deadly diseases. Look in detail how pumpkin seeds can treat cancer, prevent insomnia and improves sight.

Killing cancer:

A recent study conducted in Span revealed that pumpkin seeds consist of compounds which can kill cancer cells. The compounds in pumpkin seeds efficiently fight against cancer cells without harming the other normal body cells. It has anti-inflammatory properties and thus acts effectively to treat different types of cancer. A German study has also shown results on the same ground and suggested that women who are going through menopause should consume pumpkin seeds every day. This natural treatment will lower the chances of breast cancer by 23% among women.

Insomnia prevention:

If you are having a sleepless night then pumpkin seeds can be a solution on it. It is a rich source of an amino acid called tryptophan. After consumption of pumpkin seeds, our body converts tryptophan into melatonin which is a sleep hormone and induce sleep.

This fact is proved by the study published in Nutritional Neuroscience. The study suggested that tryptophan from pumpkin seed is as good as the pharmaceutical grade tryptophan which is used for the treatment of chronic insomnia.
So, all you have to do is along with some fruit, eat few pumpkin seeds before you hit the bed. This will help your body to get enough tryptophan which stimulates the production of melatonin and provides a sound sleep at night.

Improve Sight:

When it comes to nutrients, pumpkin seed is a rich source of zinc. It helps to boost the immune system, encourage good sleep and enhance vision as well as mood.

It also provides fibers, manganese, potassium, phosphor and proteins to our body. Hence, pumpkin seeds are also useful for weight loss process. As you eat pumpkin seeds, the body gets a shot of proteins which makes you feel full. It is incredible that in a 30 g of pumpkin seeds you will find 5 g of protein.

They’re plant-based protein bombs:

As per the USDA dietary database, this is the way 1 measure of simmered pumpkin seeds stacks up sustenance savvy:

285 calories.
87 grams protein.
42g fat.
8g dietary fiber.

Look at all that protein? You need that! In spite of the fact that plant-based protein varies from creature based, it’s generally as vital and pumpkin seeds are an extraordinary approach to help your protein admission without turning to red meat. The fiber is an awesome reward as well; keeping in mind the fat substance looks high, it is transcendently the “sound fats” that a number of us don’t get enough of.

They pump up your potassium:

The body likes potassium for occupations, for example, helping muscles contract, managing liquids, adjusting minerals and keeping up pulse; it might likewise diminish the danger of repetitive kidney stones and bone misfortune as the body ages. The Institute of Medicine of the National Academies of Science suggests that grown-ups devour no less than 4,700 milligrams of potassium consistently, which is twice as much as a great many people get. Pumpkin seeds are an eminently rich wellspring of this critical mineral with 588 mg for every container. Contrast that with the acclaimed potassium source known as a banana a medium one gives 422 mg.

They may make you happy!

Shape magazine recommends that the L-tryptophan in pumpkin seeds can enhance the state of mind actually and may even be powerful against discouragement. (Can’t hurt to attempt that!) Meanwhile, The Times of India proposes eating pumpkin seeds a couple of hours before bed for the L-tryptophan (which is utilized as a part of melatonin and serotonin generation) to empower a decent night’s rest.

So, what more reason you need to eat pumpkin seeds? Start consuming pumpkin seeds from today to ensure the healthy life.

Microwaves Are Killing Us

You Know Microwaves Are Bad For You But This Is What You Didn’t Know


By Life Well Lived 
You Know Microwaves Are Bad For You But This Is What You Didn’t Know
Subscriber channel Life Well Lived https://goo.gl/oJ3EdI 

Disclaimer: Please consult a physician before beginning any treatment program or making any adjustment to your health care, diet, and/or lifestyle. Do not remove yourself from any prescribed medications or treatments without consulting your doctor. Any and all dietary supplements or nutritional products and treatments discussed on this video are not intended to diagnose, treat, prevent, or cure any disease. The information contained in this video is for general information and for educational purposes only. Nothing contained in this video is or shall be or considered, or used as a substitute for, medical advice, diagnosis, or treatment. Users should always seek the advice of a physician with any questions regarding their health or medical condition. Never disregard, avoid, or delay obtaining medical advice or following the advice of a physician because of something you have seen or watch on this video.

*******

Note from Angel4Light:

Okay so I don’t really trust doctors. But there are some out there worth listening to and these are the ones that I will share they’re wonderful information with you. Therefore I am including a very interesting article from one of my favorite doctors.

It’s not that all doctors are bad, they don’t know because they haven’t been trained properly. They have gone to the Rothschilds School of sickness how to  perpetuate the almighty dollar. It should be called sick care and not Healthcare. 

Thank goodness all of this will be changing soon enough and the cures and true information can be freely given to all of us.

Nameste’

******

How Your Microwave Oven Damages Your Health In Multiple Ways

By Dr. Mercola

If you want to use food to optimize your health, it is helpful to pay attention not only to the food quality but also how you prepare it, being careful to use methods that do not seriously impair food quality
Studies suggest microwaving your food could expose you to carcinogenic toxins released from plastic or paper wrappers, and destroy valuable nutrients in the food
A Swiss food scientist found that microwaved food increased cholesterol levels, decreased red and white blood cell counts, decreased hemoglobin and produced radiolytic compounds

By now, you probably know that what you eat has a profound impact on your health. The mantra, “You are what you eat” is really true. But you need to consider not only what you buy, but also how you cook it. When it comes to microwave ovens, the price for convenience is to compromise your health.

In this article, I will review what we know about the effects microwaves have on your food and on your health. Hopefully I will convince you to get rid of your microwave as even when you are using it to sterilize kitchen sponges, it contaminates your environment with biologically damaging radiation.

Sad State of Our Soils

Over the past century, the quality of fresh food has declined due to soil depletion, unsustainable industrial farming practices, overproduction of crops and the use of artificial fertilizers and toxic pesticides and herbicides such as glyphosate, which acts as a mineral chelator. You can no longer assume you’re getting all of the vitamins, minerals, enzymes and phytonutrients you need by eating a multitude of fresh produce, even if you’re eating organic foods.

Not surprisingly, the amount of nutrition in a calorie of food has been reduced over the past 50 years. Three recent studies of historical food composition have shown 5 to 40 percent declines in some of the minerals in fresh produce, and another study found a similar decline in our protein sources.1

So, now more than ever, you must be careful to maximize the “bang for your buck” when it comes to the foods you eat. Research shows your microwave oven will not help you in these efforts. Instead, it will in fact threaten your health by violently ripping the molecules in your food apart, rendering some nutrients inert at best, and carcinogenic at its worst.

Convenience Poses Toxic Threat in More Ways Than One

Microwaves heat food by causing water molecules to vibrate 2.5 billion times per second, eventually turning to steam that heats your food. While your microwave can rapidly heat a dish, it also alters the food’s chemical structure. Structures of the water molecules are torn apart and forcefully deformed. This is different than conventional heating of food, whereby heat is transferred convectionally from the outside inward.

Contrary to popular belief, microwaved foods don’t actually cook from the inside out. Microwave cooking begins within the molecules where water is present. Since not all areas contain the same amount of water, the heating is uneven. When thicker foods are cooked, microwaves heat the outer layers, and the inner layers are cooked mostly by the conduction of heat from the hot outer layers, inward.

Our knowledge of the danger has radically increased since microwave ovens were first introduced to consumers more than 40 years ago. Besides depleting your food’s nutritional value, which will be addressed later in this article, microwave ovens can produce carcinogenic toxins in more ways than one.

When plastic is heated, toxic chemicals like BPA and phthalates can leach out of the containers or covers, contaminating your food with endocrine and hormone disruptors. A paper published in 1990 reported the leakage of many toxic chemicals from the packaging of common microwavable foods, including pizzas, chips and popcorn. Chemicals included polyethylene terpthalate (PET), and well-documented carcinogens like dioxin, benzene, toluene and xylene.

In addition to that, heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and advanced glycation end products (AGEs), known as glycotoxins, also form whenever food is cooked at high heat. All three of these are known carcinogens. These compounds are not present in raw food; more than 90 percent of our exposure to these carcinogens comes from cooked food, including microwaved foods.

How Microwaves Damage Your Health

You might not be aware of this, but microwave ovens operate on gigahertz frequencies very similar to most 4G cellular networks. So, the danger AND the justifications why are identical. Conventional science and industry are clinging to the concept that these microwaves from your cell phones, portable phones, Wi-Fi routers, smart meters and wireless computers and tablets are not harmful because they do not cause any thermal damage.

New research3,4,5,6 from Professor Emeritus Martin Pall, Ph.D., has provided us with the mechanism of how this low level nonthermal microwave exposure causes biological harm. It has to do with voltage gated calcium channels (VGCCs) that are embedded in the cell membranes. He determined this by evaluating over two dozen studies showing you can radically reduce biological microwave damage using calcium channel blockers.

This explains why the argument that the microwave radiation is not high enough to cause thermal damage is fatally flawed. The statement is partially correct, as the radiation does not cause thermal damage. However, it causes massive biological damage. Pall has compiled a list of 123 studies and papers documenting the various non-thermal health effects of EMFs for those who want to take a deep-dive into the research. The safety standards that have been established are off by a factor of over 7 million.

So just how does it cause damage? Well, once the VGCCs are activated by microwaves, about 1 million calcium ions per second, these ions then stimulate the release of nitric oxide, which combines with superoxide to form peroxynitrate. These peroxynitrates then create hydroxyl free radicals, the most destructive free radicals known to man, which decimate mitochondrial and nuclear DNA, membranes and proteins that lead to mitochondrial dysfunction, the core of most chronic disease.

Pall has calculated that these VGCCs are over 7 million times more sensitive to microwave radiation than the charged particles inside and outside the cell, which means the currently established safety standards are off by a factor of over 7 MILLION.

Interestingly, the tissues with the highest density of VGCCs are the brain and nerve tissue like the pacemaker in the heart, and also in the testes. This could explain why we are having an exponential increase in many diseases like autism, Alzheimer’s, arrhythmias, anxiety, depression and male infertility. Indeed, in a 2016 paper, Pall documents how microwave EMFs produce “widespread neuropsychiatric effects including depression.”7

Microwave radiation does not have enough energy to directly break covalent bonds and damage your DNA in the way that ionizing radiation from X- or gamma rays do. However, it can actually cause more DNA damage than ionizing radiation as a byproduct of the increased hydroxyl free radical production.

Failure to realize this and take steps to minimize exposure not only will damage your DNA and increase your risk of most chronic illness, but also seriously impair your body’s ability to remove toxins, and significantly impair your immune response to address the large variety of pathogenic infectious assaults you regularly encounter, especially parasites.

It is important to understand that using your microwave oven will expose you to an energy density of milliwatts per square centimeter (the standard energy unit measurement in the U.S.). While that sounds like a small number that will not cause thermal damage, it is easily thousands if not millions of times higher than the energy density shown to cause biological damage in hundreds of studies, as biological damage typically shows up in the micro to picowatt range.

So, every time you turn on your microwave oven, you are exposing yourself to microwave radiation densities thousands of times higher than your cellphone. This is the primary reason why I strongly advise removing the microwave from your home. Next, I will review some of the evidence showing how microwaves damage your food. But remember, this is a relatively minor issue compared to the DIRECT biological damage it will cause you and your family every time you turn it on. The closer you are to the oven, the higher the energy density and the worse the damage will be.

Microwaving Produces Toxins in Nearly All Types of Food

As noted in the book, “Electromagnetic Health: Making Sense of the Research and Practical Solutions for Electromagnetic Fields (EMF) and Radio Frequencies (RF),” written by a naturopath, Case Adams:8

  • Research … at the University of California Lawrence Livermore Laboratory concluded that microwaves produced heterocyclic aromatic amines and polycyclic aromatic hydrocarbons. Both are suspected carcinogens. Frying meats also produces polycyclic aromatic hydrocarbons …

While HCAs and PAHs are formed in protein, and AGEs form in protein and carbohydrate foods, Lita Lee, Ph.D., cites research from the Atlantis Rising Educational Center in Oregon in her 1989 book, “Microwaves and Microwave Ovens,” which showed carcinogens form in nearly all types of food during microwaving.9

Aside from HCAs and PAHs, microwaving meat also produces the carcinogen d-nitrosodiethanolamine. When microwaving milk and grains, the amino acids are converted into carcinogenic compounds. Even thawing frozen fruit in your microwave will cause glucosides and galactosides in the fruit to convert into carcinogenic compounds. Ditto for plant foods, in which alkaloids are converted into carcinogens and hazardous free radicals. It doesn’t even end there. As cited in “Electromagnetic Health”:

  • A 1989 study published in the Lancet found microwaving infant formula converted trans-amino acids into cis-isomers, which are classified as neurotoxins and nephrotoxins, meaning they’re toxic to your nerves and kidneys respectively.10
  • In a 1991 paper, Swiss food scientist Dr. Hans Ulrich Hertel reported that microwaved food produced carcinogenic effects in the bloodstream.11 It was a small study, consisting of only eight volunteers who drank either raw milk, cooked milk, pasteurized milk or microwave-cooked milk, and organic raw vegetables, cooked conventionally-grown vegetables, organic or conventional frozen vegetables that were then warmed in the microwave, or organic or conventional veggies fully cooked in the microwave.
  • Before and after each meal, blood tests were taken. Those who ate either microwaved milk or vegetables had decreased hemoglobin levels, increased cholesterol levels, decreased white and red blood cells, and decreased lymphocyte levels, the latter of which suggests increased infection or tissue damage. While there are shortcomings and limitations to this study, the results offer food for thought.
  • Hertel also found that when food molecules are deformed by microwaving, radiolytic compounds are formed. Subsequent research suggests these too appear to have carcinogenic potential.12
  • Not surprisingly, Hertel’s study was met with great resistance from those with much to lose. The Swiss electrical appliance establishment lobbied to shut Hertel down, and he was eventually tried and found guilty of “interfering with commerce.” American journalist Tom Valentine visited Hertel in Germany in 1992, penning a now classic article on his research.13

The study was not without its shortcomings. It involved only eight participants, of which Hertel was one. As compelling as his findings were, his methodology did not stand up to the scientific rigors of the field. But in spite of Hertel’s methodological shortcomings, his findings do raise concerns about what this form of radiation is doing to your food and should be taken as a launching point to larger, more robust studies in the future.

Hertel wrote: “There are no atoms, molecules, or cells of any organic system able to withstand such a violent, destructive power for any period of time. This will happen even given the microwave oven’s low power range of milliwatts.”

Do Microwaves Leak Radiation?

Early microwave models were frequently thought to carry a risk of microwave radiation leaking out while in operation. Modern microwaves undergo more rigorous testing, rendering such risks slim to none if you are evaluating thermal damage only. However, when you look at biological damage, the energy densities are highly biologically significant.

The FDA limits the amount of microwaves that can leak from an oven throughout its lifetime to 5 milliwatts (mW) per square centimeter at approximately 2 inches from the oven surface. Because microwave energy decreases dramatically as you move away from the source of the radiation, a measurement made 20 inches from your oven would be approximately one-hundredth of the value measured at 2 inches. However, remember that biological effects have been well-documented at 0.01 MICROwatts, which is half a million times lower than the FDA standard.

Microwave Radiation Affects Your Heart


 A study 16 published in 2010 examined the effects of 2.4 GHz radiation, which is the frequency of radiation emitted by Wi-Fi routers and microwave ovens, on the heart, finding “unequivocal evidence” that microwave frequency radiation affects the heart at non-thermal levels that are well below federal safety guidelines. According to Magda Havas, Ph.D., of Trent University:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

  • This is precisely what one would predict, as the density of the VGCCs are highest in nerve tissue like the pacemaker of the heart. This is why, if you know anyone being treated for an arrhythmia, you need to inform them of this as there is a high probability that their arrhythmia is related to their microwave exposure from cellphones, Wi-Fi, portable phones and smart meters.

VGCCs in the brain are also very sensitive to this and are responsible for releasing neurotransmitters and neuroendocrine hormones, which could contribute to depression, anxiety, ADHD and autism. Anyone with these health challenges would be best served mitigating microwave radiation exposure.

Microwaving Destroys Nutrients

There has been surprisingly little research on how microwaves affect organic molecules, or how the human body responds to consuming microwaved food. Considering most modern households use a microwave, you’d expect it to have been thoroughly investigated for safety, not only in terms of standing near it during operation, but also in terms of its impact on the food. Sadly, that’s not the case.

The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Heating food, in and of itself, can result in some nutrient loss, but using microwaves to heat food introduces the additional problem of the “microwave effect,” a phenomenon that will be discussed in detail later.

The majority of studies on microwaves and nutrition were conducted prior to 2000, I suspect because the focus of radiation research of late has shifted toward a more ominous threat: environmental radiation from electromagnetic devices such as cellphones and computers. Nevertheless, some excellent scientific data has been gathered regarding the detrimental effects of microwaves on the nutrients in your food:

6 Pictures


Microwave Sickness

When your tissues are directly exposed to microwaves, the same violent deformations occur and can cause “microwave sickness.” People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:

  • Insomnia, night sweats and various sleep disturbances
  • Swollen lymph nodes and a weakened immune system
  • Headaches and dizziness
  • Impaired cognition
  • Depression and irritability
  • Nausea and appetite loss
  • Vision and eye problems
  • Frequent urination and extreme thirst

There is a good amount of data emerging that people are suffering, to various degrees, these kinds of symptoms from living next to cellphone towers and other high-frequency radiation emitting antennas, which emit microwaves around the clock. According to Professor Franz Adlkofer, a leading scientist in the area of biological effects of EMF fields:23

“There is real evidence that hyperfrequency electromagnetic fields can have geno-toxic effects. And this damaged DNA is always the cause of cancer. We’ve found these damaging effects on the genes at levels well below the safety limits. That’s why we think it’s urgent to base our safety limits on the biological effects, not the thermic ones. They should be based on biology, not on physics.”

Breaking Free of Your Microwave: A Few Basic Tips

Hopefully, I have provided you with enough compelling information to stop using your microwave. If real estate in your kitchen is at a premium, your microwave should probably be the first thing to go. Contrary to popular belief, you can survive quite well without it. I tossed mine out last year and replaced it with a similar sized steam convention oven that cooks nearly as quickly as a microwave but safer. You can also:

Plan ahead. Take your dinner out of the freezer that morning or the night before so you don’t end up having to scramble to defrost a 5-pound chunk of beef two hours before dinnertime.
Make soups and stews in bulk, and then freeze them in gallon-sized freezer bags or other containers. An hour before meal time, just take one out and defrost it in a sink of water until it’s thawed enough to slip into a pot, then reheat it on the stove. Preparing batches of meals in advance will also ensure you always have a good meal available on days when you’re too busy or too tired to cook.
Consider eating more organic raw foods. This is the best way to and improve your health over the long run.
A toaster oven makes a great faux-microwave for heating up leftovers. Keep it at a low temperature (200 to 250 degrees F) and gently warm a plate of food over the course of 20 to 30 minutes. Better yet, a steam convection oven that can likely fit in the opening left when you toss out your microwave oven.

Sources and References



Disclaimer: The entire contents of this article is based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Mercola and his community. Dr. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.

If you want to use an article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.

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Mango – sources, health benefits, nutrients, uses and constituents

Natural Pedia

Mango – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Published June 21, 2017 

by Frances Bloomfield

The mango (Mangifera Indica) is a tropical fruit native to Southern Asia. There are many varieties of mangoes that come in a wide range of colors and shapes, but thQe inner flesh is mostly golden yellow regardless of the color of the skin. 

Depending on the nation, mangoes can also be called “mangot”, “mangga” or even “the king of fruits”. The mango has earned this nickname for its impressive number of vitamins, minerals, and antioxidants.

List of known nutrients

Mangoes are notable for being excellent sources of antioxidants, even containing some unique antioxidants that aren’t found in any other fruit. 

Some of these antioxidants include:

  • Astragalin
  • Carotenes
  • Carotenoids, including beta-carotene
  • Mangiferin
  • Quercetin

Apart from potent antioxidants, mangoes have an abundance of other nutrients:

  • Copper
  • Folic acid
  • Magnesium
  • Niacin
  • Phosphorus
  • Potassium
  • Riboflavin
  • Sulfur
  • Vitamin A
  • Vitamin B3
  • Vitamin B6
  • Vitamin C
  • Vitamin E

Medicinal uses for mangoes

The nutrients in mangoes work in harmony to bring a multitude of health benefits; these benefits cover the reduction or prevention of certain ailments like:

  • Acne
  • Allergies
  • Anemia
  • Cancer
  • Colitis
  • Constipation
  • Coughs
  • Diarrhea
  • Excessive thirst
  • Giardia
  • Immune system deficiency
  • Indigestion
  • Infections
  • Ulcerative colitis
  • Vomiting

As a fibrous fruit, mangoes enhance the digestive process and strengthen the stomach by cleansing the digestive tract and colon, as well as assisting in the breakdown of of proteins. The esters, terpenes, and aldehydes also play a role in improving the function of the digestive system and enhance appetite. Moreover, mangoes have a high water content and can encourage urination, ridding the body of excess acidity.

Mangoes are good in detoxifying and ridding the body of harmful free radicals because of their high concentration of antioxidants; some of these antioxidants even have antibiotic qualities.

Pregnant women are recommended to eat more mangoes due to the great amounts of iron present in the fruit. Iron is a mineral essential to pregnant women, as well as those suffering from anemia. In addition to iron, mangoes also contain vitamins A, C, and B6, which are vitamins that pregnant women need in abundance. Vitamin A is important for both the mother and child, since this nutrient can prevent vision problems in newborns and fight off infection.

Mangoes contain plenty of potassium and are effective in maintaining an individual’s sodium levels; this means that these fruits regulate fluid levels and can prevent heat stroke. Raw mangoes are also known to quench thirst and remove heat, energizing and refreshing the body.

Sensitized individuals should be careful with raw, unripe mangoes. At this stage, the mangoes contain anacardic acid, which can bring about a range of allergic reactions. In the most severe cases, mouth ulcerations, diarrhea, and vomiting can occur.

Body systems supported by mangoes

Mangoes are said to be beneficial to:

  • Bones
  • Digestive System
  • Heart
  • Immune system
  • Kidneys
  • Liver
  • Skin

Ways to use mangoes

Naturally rich and sweet, mangoes can be eaten alone without any additions or seasonings, and are best enjoyed chilled. Mangoes are also suitable for juices and shakes; mango lassi, a popular Indian drink, is just one refreshing way to take in mangoes ,with an extra helping of yogurt and ground cardamom. Green, unripe mangoes are not as sweet as their yellow counterparts, but they can be prepared into jams and chutneys.

Where to learn more

Summary

Mangoes help with the digestive process and strengthens the stomach.

The fruit is also a great detoxifying agent.

Many health experts encourage pregnant women to increase their intake of mangoes due to their impressive iron content.

Mangoes have average antibiotic and antioxidant properties.

They quench thirst, relieve vomiting, and promote urination.

Sources include:

MedicalNewsToday.com

Nutrition-And-You.com

StyleCraze.com

OrganicFacts.net

HuffingtonPost.com

Shocking Connection: 97% of all Terminal Cancer Patients Previously Had This Dental Procedure… | Humans Are Free

By Humans Are Free


Shocking Connection: 97% of all Terminal Cancer Patients Previously Had This Dental 

Do you have a chronic degenerative disease? If so, have you been told, “It’s all in your head?” Well, that might not be that far from the truth… the root cause of your illness may be in your mouth.

There is a common dental procedure that nearly every dentist will tell you is completely safe, despite the fact that scientists have been warning of its dangers for more than 100 years. Every day in the United States alone, 41,000 of these dental procedures are performed on patients who believe they are safely and permanently fixing their problem.

What is this dental procedure?

The root canal. More than 25 million root canals are performed every year in this country.

Root-canaled teeth are essentially “dead” teeth that can become silent incubators for highly toxic anaerobic bacteria that can, under certain conditions, make their way into your bloodstream to cause a number of serious medical conditions—many not appearing until decades later.

Most of these toxic teeth feel and look fine for many years, which make their role in systemic disease even harder to trace back.

Sadly, the vast majority of dentists are oblivious to the serious potential health risks they are exposing their patients to, risks that persist for the rest of their patients’ lives. The American Dental Association claims root canals have been proven safe, but they have NO published data or actual research to substantiate this claim.

Fortunately, I had some early mentors like Dr. Tom Stone and Dr. Douglas Cook, who educated me on this issue nearly 20 years ago. Were it not for a brilliant pioneering dentist who, more than a century ago, made the connection between root-canaled teeth and disease, this underlying cause of disease may have remained hidden to this day. The dentist’s name was Weston Price — regarded by many as the greatest dentist of all time.

Weston A. Price: World’s Greatest Dentist

Most dentists would be doing an enormous service to public health if they familiarized themselves with the work of Dr. Weston Pricei. Unfortunately, his work continues to be discounted and suppressed by medical and dental professionals alike.

Dr. Price was a dentist and researcher who traveled the world to study the teeth, bones, and diets of native populations living without the “benefit” of modern food. Around the year 1900, Price had been treating persistent root canal infections and became suspicious that root-canaled teeth always remained infected, in spite of treatments. Then one day, he recommended to a woman, wheelchair bound for six years, to have her root canal tooth extracted, even though it appeared to be fine.

She agreed, so he extracted her tooth and then implanted it under the skin of a rabbit. The rabbit amazingly developed the same crippling arthritis as the woman and died from the infection 10 days later. But the woman, now free of the toxic tooth, immediately recovered from her arthritis and could now walk without even the assistance of a cane.

Price discovered that it’s mechanically impossible to sterilize a root-canaled (e.g. root-filled) tooth.

He then went on to show that many chronic degenerative diseases originate from root-filled teeth—the most frequent being heart and circulatory diseases. He actually found 16 different causative bacterial agents for these conditions. But there were also strong correlations between root-filled teeth and diseases of the joints, brain and nervous system.

Dr. Price went on to write two groundbreaking books in 1922 detailing his research into the link between dental pathology and chronic illness. Unfortunately, his work was deliberately buried for 70 years, until finally one endodontist named George Meinig recognized the importance of Price’s work and sought to expose the truth.

Must-read book on the subject: The Secret Poison in Your Mouth: Banish the Hidden Cause of Cancer, Heart Disease and Arthritis

Dr. Meinig advances the work of Dr. Price

Dr. Meinig, a native of Chicago, was a captain in the U.S. Army during World War II before moving to Hollywood to become a dentist for the stars. He eventually became one of the founding members of the American Association of Endodontists (root canal specialists).

In the 1990s, he spent 18 months immersed in Dr. Price’s research. In June of 1993, Dr. Meinig published the book Root Canal Cover-Up, which continues to be the most comprehensive reference on this topic today. You can order your copy directly from the Price-Pottenger Foundation. ii

What dentists don’t know about the anatomy of your teeth

Your teeth are made of the hardest substances in your body.

In the middle of each tooth is the pulp chamber, a soft living inner structure that houses blood vessels and nerves. Surrounding the pulp chamber is the dentin, which is made of living cells that secrete a hard mineral substance. The outermost and hardest layer of your tooth is the white enamel, which encases the dentin.

The roots of each tooth descend into your jawbone and are held in place by the periodontal ligament. In dental school, dentists are taught that each tooth has one to four major canals. However, there are accessory canals that are never mentioned. Literally miles of them!

Just as your body has large blood vessels that branch down into very small capillaries, each of your teeth has a maze of very tiny tubules that, if stretched out, would extend for three miles. Weston Price identified as many as 75 separate accessory canals in a single central incisor (front tooth). For a more detailed explanation, refer to an article by Hal Huggins, DDS, MS, on the Weston A. Price Foundation website.iii (These images are borrowed from the Huggins article.)

Microscopic organisms regularly move in and around these tubules, like gophers in underground tunnels.

When a dentist performs a root canal, he or she hollows out the tooth, then fills the hollow chamber with a substance (called guttapercha), which cuts off the tooth from its blood supply, so fluid can no longer circulate through the tooth. But the maze of tiny tubules remains. And bacteria, cut off from their food supply, hide out in these tunnels where they are remarkably safe from antibiotics and your own body’s immune defenses.

The root cause of much disease

Under the stresses of oxygen and nutrient deprivation, these formerly friendly organisms morph into stronger, more virulent anaerobes that produce a variety of potent toxins. What were once ordinary, friendly oral bacteria mutate into highly toxic pathogens lurking in the tubules of the dead tooth, just awaiting an opportunity to spread.

No amount of sterilization has been found effective in reaching these tubules — and just about every single root-canaled tooth has been found colonized by these bacteria, especially around the apex and in the periodontal ligament. Oftentimes, the infection extends down into the jawbone where it creates cavitations — areas of necrotic tissue in the jawbone itself.

Cavitations are areas of unhealed bone, often accompanied by pockets of infected tissue and gangrene. Sometimes they form after a tooth extraction (such as a wisdom tooth extraction), but they can also follow a root canal. According to Weston Price Foundation, in the records of 5,000 surgical cavitation cleanings, only two were found healed.

And all of this occurs with few, if any, accompanying symptoms. So you may have an abscessed dead tooth and not know it. This focal infection in the immediate area of the root-canaled tooth is bad enough, but the damage doesn’t stop there.

As long as your immune system remains strong, any bacteria that stray away from the infected tooth are captured and destroyed. But once your immune system is weakened by something like an accident or illness or other trauma, your immune system may be unable to keep the infection in check.

These bacteria can migrate out into surrounding tissues by hitching a ride into your blood stream, where they are transported to new locations to set up camp. The new location can be any organ or gland or tissue.

Dr. Price was able to transfer diseases harbored by humans to rabbits, by implanting fragments of root-canaled teeth, as mentioned above. He found that root canal fragments from a person who had suffered a heart attack, when implanted into a rabbit, would cause a heart attack in the rabbit within a few weeks.

He discovered he could transfer heart disease to the rabbit 100 percent of the time! Other diseases were more than 80 percent transferable by this method. Nearly every chronic degenerative disease has been linked with root canals, including:

There may also be a cancer connection. Dr. Robert Jones, a researcher of therelationship between root canals and breast cancer, found an extremely high correlation between root canals and breast cancer.iv He claims to have found the following correlations in a five-year study of 300 breast cancer cases:

Dr. Jones claims that toxins from the bacteria in an infected tooth or jawbone are able to inhibit the proteins that suppress tumor development. A German physician reported similar findings. Dr. Josef Issels reported that, in his 40 years of treating “terminal” cancer patients, 97 percent of his cancer patients had root canals. If these physicians are correct, the cure for cancer may be as simple as having a tooth pulled, then rebuilding your immune system.

Good bugs gone bad

How are these mutant oral bacteria connected with heart disease or arthritis? The ADA and the AAE claim it’s a “myth” that the bacteria found in and around root-canaled teeth can cause diseasev. But they base that on the misguided assumption that the bacteria in these diseased teeth are the SAME as normal bacteria in your mouth — and that’s clearly not the case.

Today, bacteria can be identified using DNA analysis, whether they’re dead or alive, from their telltale DNA signatures.

In a continuation of Dr. Price’s work, the Toxic Element Research Foundation (TERF) used DNA analysis to examine root-canaled teeth, and they found bacterial contamination in 100 percent of the samples tested. They identified 42 different species of anaerobic bacteria in 43 root canal samples. In cavitations, 67 different bacteria were identified among the 85 samples tested, with individual samples housing between 19 to 53 types of bacteria each. The bacteria they found included the following types:

Are these just benign, ordinary mouth bugs? Absolutely not. Four can affect your heart, three can affect your nerves, two can affect your kidneys, two can affect your brain, and one can infect your sinus cavities… so they are anything BUT friendly! (If you want see just how unfriendly they can be, I invite you to investigate the footnotes.)

Approximately 400 percent more bacteria were found in the blood surrounding the root canal tooth than were found in the tooth itself, suggesting the tooth is the incubatorand the periodontal ligament is the food supply. The bone surrounding root-canaled teeth was found even HIGHER in bacterial count… not surprising, since bone is virtual buffet of bacterial nutrients.

Since when is leaving a dead body part IN your body a good idea?

There is no other medical procedure that involves allowing a dead body part to remain in your body. When your appendix dies, it’s removed. If you get frostbite or gangrene on a finger or toe, it is amputated. If a baby dies in utero, the body typically initiates a miscarriage.

Your immune system doesn’t care for dead substances, and just the presence of dead tissue can cause your system to launch an attack, which is another reason to avoid root canals — they leave behind a dead tooth.

Infection, plus the autoimmune rejection reaction, causes more bacteria to collect around the dead tissue. In the case of a root canal, bacteria are given the opportunity to flush into your blood stream every time you bite down.

Why dentists cling to the belief root canals are safe

The ADA rejects Dr. Price’s evidence, claiming root canals are safe, yet they offer no published data or actual research to substantiate their claim. American Heart Association recommends a dose of antibiotics before many routine dental procedures to prevent infective endocarditis (IE) if you have certain heart conditions that predispose you to this type of infection.

So, on the one hand, the ADA acknowledges oral bacteria can make their way from your mouth to your heart and cause a life-threatening infection.

But at the same time, the industry vehemently denies any possibility that these same bacteria—toxic strains KNOWN to be pathogenic to humans — can hide out in your dead root-canaled tooth to be released into your blood stream every time you chew, where they can damage your health in a multitude of ways.

Is this really that large of a leap? Could there be another reason so many dentists, as well as the ADA and the AAE, refuse to admit root canals are dangerous? Well, yes, as a matter of fact, there is. Root canals are the most profitable procedure in dentistry.

What you need to know to AVOID a root canal

I strongly recommend never getting a root canal. Risking your health to preserve a tooth simply doesn’t make sense. Unfortunately, there are many people who’ve already have one. If you have, you should seriously consider having the tooth removed, even if it looks and feels fine.

Remember, as soon as your immune system is compromised, your risk of of developing a serious medical problem increases — and assaults on your immune system are far too frequent in today’s world.

If you have a tooth removed, there are a few options available to you.

1) Partial denture: This is a removable denture, often just called a “partial.” It’s the simplest and least expensive option.

2) Bridge
: This is a more permanent fixture resembling a real tooth but is a bit more involved and expensive to build.

3) Implant
: This is a permanent artificial tooth, typically titanium, implanted in your gums and jaw. There are some problems with these due to reactions to the metals used. Zirconium is a newer implant material that shows promise for fewer complications.

But just pulling the tooth and inserting some sort of artificial replacement isn’t enough.

Dentists are taught to remove the tooth but leave your periodontal ligament. But as you now know, this ligament can serve as a breeding ground for deadly bacteria. Most experts who’ve studied this recommend removing the ligament, along with one millimeter of the bony socket, in order to drastically reduce your risk of developing an infection from the bacterially infected tissues left behind.

I strongly recommend consulting a biological dentist because they are uniquely trained to do these extractions properly and safely, as well as being adept at removing mercury fillings, if necessary. Their approach to dental care is far more holistic and considers the impact on your entire body — not JUST your mouth.

If you need to find a biological dentist in your area, I recommend visiting toxicteeth.org, a resource sponsored by Consumers for Dental Choice. This organization, championed by Charlie Brown, is a highly reputable organization that has fought to protect and educate consumers so that they can make better-informed decisions about their dental care. The organization also heads up the Campaign for Mercury-Free Dentistry.

Must-read book on the subject: The Secret Poison in Your Mouth: Banish the Hidden Cause of Cancer, Heart Disease and Arthritis;

By Dr. Joseph Mercola

From the author: The existing medical establishment is responsible for killing and permanently injuring millions of Americans, but the surging numbers of visitors to Mercola.com since I began the site in 1997 – we are now routinely among the top 10 health sites on the Internet – convinces me that you, too, are fed up with their deception. You want practical health solutions without the hype, and that’s what I offer.

References:

Weston A. Price Foundation

ii Price-Pottenger Foundation

iii Weston A. Price Foundation June 25, 2010

iv Quantum Cancer Management

American Association of Endodontists

vi Journal of Clinical Microbiology February 2007

vii Journal of Clinical Microbiology July 2003 

viii Clinical Infectious Diseases June 1996

ix Science Daily January 4, 2011

The Wealthy Dentist July 12, 2011

xi ToxicTeeth.org

4 Popular Companies Who Own the Medical Treatments For the Diseases Their Products Cause

4 Popular Companies Who Own the Medical Treatments For the Diseases Their Products Cause

Video by Lucid Dreamer

Published on Aug 25, 2017

Listed below are four lethal connections between Big Pharma and some of our most popular consumer products, of which all consumers deserve to be made aware.

http://www.wakingtimes.com/2017/08/15/4-popular-companies-medical-treatments-diseases-products-cause/

NOTE from Angel4Light:

Don’t be deceived by Big Pharma and their paid minions who wear white coats and can’t wait to cut in on you to reep their share of the evil profits from such a evil industry. Yes, Health care is sick care perpetuation. Can you honestly name one allopathic doctor who has cured your ills?

Grow your own food, stop buying processed food from these industries who also are heavely invested in Big Pharma.

Research everything.

Start taking minerals and vitamins. Growing your own vegetables will provide you with many of the nutrients you’re sorely missing from processed food. Don’t use any chemicals. Find natural ways to repel pest and grow Healthy crops.

All processed foods have chemicals. Either in the process of preparing for distribution, and/or the process of growing. How many chemicals can your body stand?

Be a health nut, you will live a healthier existence. The rewards are tasty food with vital nutrients that will keep your immune system running on optimum performance.

Don’t do vaccines and stop eating junk foods. It is called Junk for a reason.

Namaste

These are healthy, but know your source or grow your own. Get active with your health before it is too late.

More Doctors Confessing To Intentionally Diagnosing Healthy People With Cancer To Make Money – Anti News Network

image

More Doctors Confessing To Intentionally Diagnosing Healthy People With Cancer To Make Money:

It happens more often than you can imagine, but more doctors are finally getting caught in the act of misrepresenting their oath and fraudulently diagnosing healthy patients with cancer to turn a quick buck from kickbacks on chemotherapy poisons.

Why shouldn’t Doctors lie when the entire cancer industry is one gigantic fabrication from start to finish?

Is it any wonder that cancer societies worldwide put a far greater financial initiative on chemotherapy and radiation research than disease prevention techniques? Preventing disease doesn’t make money, but treating disease certainly does.

Take Dr. Farid Fata, a prominent cancer doctor in Michigan who admitted in court one year ago to intentionally and wrongfully diagnosing healthy people with cancer. Fata also admitted to giving them chemotherapy drugs for the purpose of making a profit.

Were his patients shocked? You bet they were. Who would ever suspect a Doctor of faking a diagnosis to collect money. It’s unconscionable. Yet it happens with cancer and almost every disease that medical doctors can generate income through kickbacks and commissions based on the volume of patients treated with specific pharmaceuticals. Like anything people are used as a comodity.

“Many of these unscrupulous Physicians are like businessmen without a conscience. The only difference is they have your health and trust in their hands–a very dangerous combination when money is involved,” said Dr. Sayed Mohammed, a retired Oncologist who admits seeing the trend more than a decade ago.

“It is my choice,” Fata said on Tuesday of his surprise guilty plea, which included rattling off the names of numerous drugs he prescribed for his patients over the years. In each admission, he uttered these words:

“I knew that it was medically unnecessary.”

Fata was charged with running a $35-million Medicare fraud scheme that involved billing the government for medically unnecessary oncology and hematology treatments.

The government says Fata ran the scheme from 2009 to the present, through his medical businesses, including Michigan Hematology Oncology Centers, with offices in Clarkston, Bloomfield Hills, Lapeer, Sterling Heights, Troy and Oak Park.

According to the government, Fata had a patient load of 1,200 people and received $62 million from Medicare; he billed for more than $150 million.

U.S. Attorney Barbara McQuade said she plans to seek life in prison for Fata, calling his case is “the most egregious” health care fraud case her office has seen. She said Fata not only bilked the government — which is typical in such cases — but he also harmed patients.

Lying with Statistics

Prostate cancer is another great example which doctors falsely give prognoses about without giving patients the facts. A prostate (PSA) blood test looks for prostate-specific antigen, a protein produced by the prostate gland. High levels are supposedly associated with prostate cancer. The problem is that the association isn’t always correct, and when it is, the prostate cancer isn’t necessarily deadly. Only about 3 percent of all men die from prostate cancer. The PSA test usually leads to overdiagnosis — biopsies and treatment in which the side effects are impotence and incontinence. Repeated biopsies may spread cancer cells into the track formed by the needle, or by spilling cancerous cells directly into the bloodstream or lymphatic system. More than 90% of Doctors who encourage cancer treatment for prostate cancer will generate a commission from each treatment the patient receives. It proves risky and often deadly in the long run for most people who don’t understand how to take care of their health and are persuaded by false statistics.

Dozens of excellent large studies have been done on men who have had cancer discovered in their prostate with a biopsy. In over 97% of the cases this cancer either never spreads outside of the gland to cause harm or the patient dies of something else long before any evidence of cancer spreading outside of the prostate occurs.

In that 3% where cancer is aggressive and harms the patient, it has already spread beyond the limits of surgical resection long before discovery; thus, these men are not helped by surgery either.

After at least seven years of post-college graduate medical education on the emotional, mental, and physical condition of the human being, you would expect a physician to be a powerhouse of goodwill for his or her patients. Unfortunately, too many doctors fail to keep the welfare of their customers at the forefront, as their main concern. The needs to boost their own egos, self-preservation, and the quest for more money often result in inappropriate care and harm to the patient.

Most women are often told that hysterectomies lead to many different cures for cancer and other ailments. This is misrepresenting the truth.

The research done so far has demonstrated no improvement in survival regardless of the aggressiveness of many of these unnecessary treatments.

Breast cancer screenings also result in an increase in breast cancer mortality and fail to address prevention. Despite no evidence ever having supported any recommendations made for regular periodic screening and mammography at any age, malicious recommendations from the Society of Breast Imaging (SBI) and the American College of Radiology (ACR) on breast cancer screening are now suggesting that breast cancer screening should begin at age 40 and earlier in high-risk patients. Published in the Journal of the American College of Radiology (JACR), the recommendations released by the SBI and ACR state that the average patient should begin annual breast cancer screening at age 40. They also target women in their 30s if they are considered “high risk” as they stated.

The rate of advanced breast cancer for U.S. women 25 to 39 years old nearly doubled from 1976 to 2009, a difference too great to be a matter of chance and more about diagnoses.

A disturbing study published in the New England Journal of Medicine is bringing mainstream attention to the fact that mammography has caused far more harm than good in the millions of women who have employed it over the past 30 years as their primary strategy in the fight against breast cancer.

It always has been and always will be about the money. It is not time to recognize the trend?

Chemotherapy Does Not Heal The Body–It Slowly Destroys It

Chemotherapy boosts cancer growth and long-term mortality rates. Most chemotherapy patients either die or are plagued with illness within 10-15 years after treatment. It destroys their immune system, increases neuro-cognitive decline, disrupts endocrine functioning and causes organ and metabolic toxicities. Patients basically live in a permanent state of disease until their death. The cancer industry marginalizes safe and effective cures while promoting their patented, expensive, and toxic remedies whose risks far exceed any benefit. This is what they do best, and they do it because it makes money, plain and simple.

The reason a 5-year relative survival rate is the standard used to assess mortality rates is due to most cancer patients going downhill after this period. It’s exceptionally bad for business and the cancer industry knows it.

They could never show the public the true 97% statistical failure rate in treating long-term metastatic cancers.

If they did publish the long-term statistics for all cancers administered cytotoxic chemotherapy, that is 10+ years and produced the objective data on rigorous evaluations including the cost-effectiveness, impact on the immune system, quality of life, morbidity and mortality, it would be very clear to the world that chemotherapy makes little to no contribution to cancer survival at all. No such study has ever been conducted by independent investigators in the history of chemotherapy.

The only studies available come from industry funded institutions and scientists and none of them have ever inclusively quantified the above variables.

Why? Money, greed and profits run the cancer industry–nothing else. The cancer establishment must retreat from the truth to treat cancer because there will never be any profit for them in in eradicating the disease. There is no governing body in the world that protects consumers from being subjected to these toxic therapies or even known carcinogens in our foods our environment, because that too, will prevent the profits from rolling in. It’s a business of mammoth proportions and must be treated as such. The most powerful anti-carcinogenic plants in the world such as cannabis must be demonized and be made illegal because they are so effective at killing cancer cells without side effects. Cannabinoids are so efficient at treating disease, that the U.S. Government patented them in 2003.

If a “magic bullet” were used FIRST by orthodox medicine, meaning the cut/burn/slash/poison treatments were avoided, a 90% true cure rate would be easy to achieve. But the fact is that the leaders in the medical community have absolutely no interest in finding a “magic bullet.” A “magic bullet” would cost the drug companies hundreds of billions of dollars, and patients would have less hospitalization and less doctor visits, etc.

You might ask your oncologist why your chances of survival are only 3% (ignoring all of their statistical gibberish such as “5-year survival rates” and deceptive terms like “remission” and “response”), when your chance of survival would be over 90% if they used something like DMSO.

Source : (Organic & Healthy)

11 Top Benefits & Uses Of Bay Leaf

NaturalNews.com

11 Top Benefits & Uses Of Bay Leaf

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By Phyllis Bentley

Originally published March 22, 2016

Bay leaves are leaves that come from the bay laurel trees that grow over in the Mediterranean, France, Italy, North American, Central America. Bay trees are evergreens with long, aromatic leaves. Bay is a variety of laurel, and many times different varieties are referred to as bay. Bay leaves lose their health benefits after one year so discard of unused bay leaves which have lasted that whole time. Remember to store them in a cool, dry, dark place, preferably in an air-tight container.

11 Top Benefits & Uses Of Bay Leaf:

Cancer Prevention
The unique combination of antioxidants and organic compounds in bay leaves, including phytonutrients, catechins, linalool, and parthenolide, helps to protect the body from the effects of free radicals. Free radicals can cause healthy cells to mutate into cancerous cells.

Coughs & Colds
Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis and chest infections.

Diabetes Care
Bay leaves help reduce blood glucose, cholesterol and triglyceride levels. The antioxidants in bay leaf enable the body to process insulin more efficiently, thus making it a good choice for diabetics and people with insulin resistance or Type 2 diabetes.

Aids Digestion
Bay leaf has strong pungent smell which stimulates the production of saliva and other digestive enzymes. These enzymes aid in the breakdown of food particles, thus promoting healthy digestion. Bay leaf is known to be helpful against heartburn and bloating.

Pain Reliever
Bay Leaf essential oil has anti-inflammatory properties, boosting blood circulation, easing sprains, strains, arthritis, rheumatism, general pains and aches.

Nourishes Skin
Bay leaf contains a range of antioxidants and antiseptic compounds like α-pinene, β-pinene, limonene, linalool, methyl chavicol, neral, α-terpineol, and chavicol. These have been found to be beneficial for skin. Bay leaf is also rich in Vitamin-C, which helps in preventing free radical damages.

Heal Wounds
Bay leaf has been used by herbal practitioners for its antifungal and anti-bacterial properties, treating snakebite, insect stings and relieving cuts and bruises.

Stimulate immunity
Bay leaves are a rich source of vitamins A and C as well as zinc, three nutrients of great importance for a strong, healthy immune system. Vitamin C (77.5%) is probably the most potent antibacterial and antiviral agent ever discovered, strengthening our immune system and increasing the aggressiveness of our white blood cells.

Reduce Acne
Bay leaves have several compounds which are useful in curing acne. Crush bay leaves and add it to water. Boil the mixture. Strain and splash the water on the face to get relief from acne.

Insomnia
Bay leaves have a calming effect on the mind and have mild sedative properties and help induce sleep. Therefore bay leaves can be used in the treatment of insomnia.

Sources:

[1] http://www.stylecraze.com

[2] https://www.organicfacts.net

[3] http://www.curejoy.com

[4] http://www.slideshare.net

Author: Phyllis Bentley
I have 12 years’ experience in the medical industry. As a freelance writer, I have written a number of articles which have been published in highly read publications. I have a strong knowledge base in a range of medical and wellness topics and in the business of health care.
Specialities in Family health; autoimmune diseases; mental health; diabetes, cancer; fitness and nutrition.

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THE CANCER DIES WHEN YOU EAT THESE 7 FOODS

THE CANCER DIES WHEN YOU EAT THESE 7 FOODS. TIME TO START EATING THEM

The newest medical research found that these 7 foods that we are presenting today are extremely beneficial in the case of cancer, as they inhibit cancer growth.

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Thank You President Trump

Draining The SwampDecember 15, 2018
Pray for President Trump, the White Hats, our Military and all benevolent beings helping to Free Humanity . Be in JOY and in PEACE. Love others as you Love yourself. Do unto others as you would have them do unto you. Be an example of Love and Joy. Peace will be ours and so it is.

Angel4Light777@gmail.com

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